One Pan Gyoza Curry Bake Recipe

Introduction

This One Pan Gyoza Curry Bake is a delightful fusion of flavors, combining spicy yellow curry with tender vegetables and crispy gyoza dumplings. It’s an easy, comforting meal perfect for busy weeknights that brings warmth and vibrant taste to your dinner table.

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon yellow curry paste
• ¾ cup full fat coconut milk
• ¼ cup vegetable broth or chicken broth
• 1 teaspoon Kikkoman® Fish Sauce
• 2 tablespoons Kikkoman® Gyoza Dumpling Dipping Sauce
• 1 cup carrots, chopped
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 12 frozen vegetable or chicken gyoza
• 1 tablespoon green onions, chopped, for garnish
• Fresh cilantro, for garnish

Instructions

1. Step 1: Preheat the oven to 400°F.
2. Step 2: Heat the vegetable oil in a large oven-safe skillet over medium heat. Add the sliced onion and sauté until soft, about 3 minutes.
3. Step 3: Stir in the minced garlic and grated ginger, cooking for another 30 seconds until fragrant.
4. Step 4: Add the yellow curry paste and stir well to coat the aromatics evenly.
5. Step 5: Pour in the coconut milk, broth, fish sauce, and gyoza dipping sauce. Stir the mixture to combine all the ingredients.
6. Step 6: Add the chopped carrots, broccoli florets, and sliced red bell pepper to the skillet. Mix well to coat the vegetables thoroughly in the curry sauce.
7. Step 7: Arrange the frozen gyoza in a single layer on top of the vegetables. Spoon some sauce over each dumpling to keep them moist during baking.
8. Step 8: Cover the skillet tightly with foil and bake in the preheated oven for about 15 minutes, or until the vegetables are tender and the gyoza are cooked through.
9. Step 9: Remove the foil and bake uncovered for an additional 5 to 7 minutes until the gyoza become lightly browned and slightly crispy.
10. Step 10: Garnish with chopped green onions and fresh cilantro before serving. Enjoy your flavorful, one-pan meal hot.

Tips & Variations

• For extra heat, add a pinch of chili flakes or a drizzle of sriracha to the curry sauce before baking.
• You can substitute the frozen gyoza with fresh ones if available; just adjust baking time accordingly.
• Try adding different vegetables like snap peas or baby corn for a varied texture.
• If you prefer a thicker curry sauce, simmer it briefly on the stove before adding the vegetables.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the oven at 350°F until heated through, or microwave until hot, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken or pork gyoza instead of vegetable gyoza?

Yes, you can use any type of frozen gyoza you prefer. Just make sure they are fully cooked during the baking time. If unsure, you may want to steam or pan-fry them beforehand.

Is it possible to make this dish gluten-free?

To make this dish gluten-free, use gluten-free curry paste and sauces, and choose gluten-free gyoza. Many brands offer gluten-free options, but be sure to check the labels carefully.

One Pan Gyoza Curry Bake Recipe

Print Recipe

★★★★★

4.7 from 286 reviews

A flavorful and easy one-pan Japanese-inspired curry bake featuring crispy roasted gyoza atop a vibrant medley of vegetables in a rich, coconut milk-based curry sauce. Perfect for a comforting weeknight meal that comes together effortlessly in the oven.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Japanese-inspired
• Diet: Halal

Ingredients

Scale 1x2x3x

Sauce & Aromatics

• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon yellow curry paste
• ¾ cup full fat coconut milk
• ¼ cup vegetable broth or chicken broth
• 1 teaspoon Kikkoman® Fish Sauce
• 2 tablespoons Kikkoman® Gyoza Dumpling Dipping Sauce

Vegetables

• 1 cup carrots, chopped
• 1 cup broccoli florets
• 1 red bell pepper, sliced

Main

• 12 frozen vegetable or chicken gyoza

Garnish

• 1 tablespoon green onions, chopped
• Fresh cilantro, for garnish

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the curry and gyoza.
2. Sauté aromatics: Heat the vegetable oil in a large oven-safe skillet over medium heat. Add the thinly sliced onion and sauté until soft, about 3 minutes. Then add minced garlic and grated ginger, cooking for another 30 seconds to release their flavors.
3. Add curry paste and liquids: Stir in the yellow curry paste to coat the aromatics evenly. Pour in the coconut milk, broth, fish sauce, and gyoza dipping sauce, stirring to combine everything into a flavorful curry sauce.
4. Add vegetables: Toss in the chopped carrots, broccoli florets, and sliced red bell pepper. Mix well so all the vegetables are coated with the curry sauce.
5. Arrange gyoza: Place the frozen gyoza in a single layer on top of the vegetables. Spoon some sauce over each dumpling to keep them moist during baking.
6. Bake covered: Cover the skillet tightly with foil to trap steam and bake in the preheated oven until the vegetables are tender and the gyoza are cooked through, approximately 15 minutes.
7. Bake uncovered: Remove the foil and continue baking uncovered for an additional 5 to 7 minutes to allow the gyoza to become lightly browned and crispy on top.
8. Garnish and serve: Remove from the oven and garnish with chopped green onions and fresh cilantro. Serve hot and enjoy your one-pan gyoza curry bake.

Notes

• You can substitute the frozen gyoza with either vegetable or chicken varieties based on your preference.
• Use vegetable broth to make the dish vegetarian-friendly; chicken broth adds a richer flavor.
• Adjust the curry paste amount if you prefer a milder or spicier dish.
• For extra crispiness, you can briefly broil the dish after the uncovered baking step, watching carefully to prevent burning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.

Keywords: one pan meal, gyoza recipe, curry bake, Japanese curry, easy dinner, baked dumplings, vegetable curry, cozy meals