One-Bowl Chocolate Cake with Fudge Frosting Recipe
Introduction
This one-bowl chocolate cake is a simple and satisfying dessert perfect for any occasion. With rich cocoa flavor and a luscious fudge frosting, it’s easy to whip up without a mess.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 large eggs
- Fudge frosting (enough to cover the cake)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cocoa powder, sugar, and eggs. Mix thoroughly until you have a smooth, even batter.
- Step 2: Pour the batter into a greased cake pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake and allow it to cool completely.
- Step 3: Once the cake is cool, spread the fudge frosting evenly over the top and sides. Slice and serve.
Tips & Variations
- For extra moisture, add 1/4 cup of sour cream or yogurt to the batter before baking.
- Try using espresso powder in the batter to enhance the chocolate flavor.
- Substitute fudge frosting with cream cheese frosting for a tangy twist.
Storage
Store the frosted cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it covered in the refrigerator for up to a week. Bring to room temperature before serving for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cocoa powder instead of melted chocolate?
Yes, this recipe uses cocoa powder to give the cake a rich chocolate flavor without the need for melted chocolate.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If batter sticks to it, bake for a few more minutes and test again.
PrintOne-Bowl Chocolate Cake with Fudge Frosting Recipe
This One-Bowl Chocolate Cake with Fudge Frosting is a simple and delicious dessert that combines rich cocoa flavors with a smooth, creamy fudge frosting. Perfect for any occasion, this cake is easy to prepare using just one bowl, making cleanup a breeze while delivering a moist and decadent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 cup water (to complete the batter)
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Fudge Frosting Ingredients
- 1/2 cup unsalted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake Batter: In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, vegetable oil, water, and vanilla extract. Mix thoroughly until the batter is smooth and uniform.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased and floured cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool completely before frosting.
- Make the Fudge Frosting: In a saucepan over medium heat, melt the butter. Stir in cocoa powder and remove from heat. Gradually add powdered sugar and milk, beating to a smooth consistency. Stir in vanilla extract and continue mixing until creamy.
- Frost the Cake: Once the cake is completely cooled, spread the fudge frosting evenly over the cake’s surface using a spatula or knife. Allow the frosting to set before serving.
Notes
- Ensure the cake is fully cooled before frosting to prevent the frosting from melting.
- You can substitute water with brewed coffee to intensify the chocolate flavor.
- For a richer cake, use buttermilk or milk instead of water in the batter.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: chocolate cake, fudge frosting, one-bowl cake, easy chocolate cake, homemade chocolate cake
