Nutter Butter Cheesecake Recipe
A luscious and creamy Nutter Butter Cheesecake featuring a rich peanut butter cookie crust and a smooth, velvety cream cheese filling. This dessert combines the nostalgic flavor of Nutter Butter cookies with a classic baked cheesecake technique, perfect for any occasion.
- Author: Kai
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Crust
- 1 1/2 cups Nutter Butter cookies, crushed
- 1/4 cup unsalted butter, melted
Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Prepare the crust: Preheat the oven to 325°F (163°C). Crush the Nutter Butter cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the cookie crumbs with melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue beating until combined. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- Assemble and bake: Pour the cream cheese filling over the prepared crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center slightly jiggles when the pan is gently shaken.
- Chill the cheesecake: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set completely before serving.
Notes
- Ensure cream cheese is softened to room temperature to avoid lumps in the filling.
- Do not overmix the batter once eggs are added to prevent cracking during baking.
- For easy removal, run a knife around the edges of the cheesecake before releasing the springform pan.
- Optional: garnish with chopped Nutter Butter cookies or a drizzle of melted peanut butter before serving.
Keywords: Nutter Butter Cheesecake, Peanut Butter Cheesecake, Baked Cheesecake, Nutter Butter Cookies, Cream Cheese Dessert