No-Bake Vanilla Yogurt Fruit Tart Recipe
Introduction
This No-Bake Vanilla Yogurt Fruit Tart is a refreshing and healthy dessert that’s perfect for any occasion. It combines creamy vanilla-flavored yogurt with a sweet crust and a colorful topping of fresh mixed fruit, making it both delicious and visually appealing.
Ingredients
- 1 cup cashews
- 6 dates, pitted
- 2 cups plain yogurt
- 1 teaspoon vanilla extract
- 2 cups mixed fruit, chopped (such as berries, kiwi, mango)
Instructions
- Step 1: In a food processor, blend the cashews and dates until they form a sticky crust mixture. Press this mixture firmly into the base of a tart pan to create an even crust.
- Step 2: In a bowl, mix the yogurt with the vanilla extract until smooth. Spread the vanilla yogurt evenly over the crust. Arrange the mixed fruit on top and chill the tart in the refrigerator for at least 2 hours before serving.
Tips & Variations
- Use Greek yogurt for a thicker, creamier filling.
- Try adding a drizzle of honey to the yogurt for extra sweetness.
- Swap cashews for almonds or walnuts if preferred.
- Use seasonal fruits to keep the tart fresh and flavorful year-round.
Storage
Store the tart covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this time. If needed, allow the tart to sit at room temperature for 10 minutes before serving to soften the yogurt slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain vanilla?
Yes, flavored yogurt can be used, but it may change the sweetness and flavor balance of the tart. Adjust the amount of vanilla or sweetener accordingly.
Is it possible to make this tart vegan?
Absolutely. Use a plant-based yogurt such as coconut or almond yogurt and ensure the dates and nuts are raw and unsweetened for a fully vegan tart.
PrintNo-Bake Vanilla Yogurt Fruit Tart Recipe
This No-Bake Vanilla Yogurt Fruit Tart is a light and refreshing dessert perfect for warm days or when you want a quick, healthy treat. Featuring a crust made from cashews and dates, it is filled with creamy vanilla-infused yogurt and topped with a vibrant mix of fresh fruits. No baking is required, making it an easy and nutritious option for anyone craving a sweet but wholesome dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 cup cashews, soaked for 2 hours
- 8 dates, pitted
Filling
- 2 cups plain Greek yogurt
- 1 teaspoon vanilla extract
Topping
- 1 cup mixed fresh fruit (such as strawberries, blueberries, kiwi, and mango), chopped
Instructions
- Prepare the crust: Drain the soaked cashews and combine them with pitted dates in a food processor. Pulse until the mixture is sticky and well combined, forming a dough-like consistency.
- Press crust into pan: Transfer the cashew-date mixture to a tart pan. Use your fingers or the back of a spoon to press it firmly and evenly across the bottom and slightly up the sides of the pan to create the crust base.
- Make the filling: In a bowl, stir the vanilla extract into the Greek yogurt until fully incorporated for a smooth, aromatic base.
- Fill and chill: Pour the vanilla yogurt mixture over the pressed crust, smoothing the top with a spatula. Then, evenly distribute the chopped mixed fruit on top of the yogurt layer. Refrigerate the tart for at least 2 hours to set before serving.
Notes
- For best results, soak the cashews for at least 2 hours to ensure a smooth crust texture.
- Use fresh, seasonal fruits for the topping to enhance flavor and presentation.
- You can substitute Greek yogurt with a plant-based yogurt for a vegan version.
- This tart is best enjoyed within 24 hours for optimal freshness.
- If dates are not sweet enough, add a teaspoon of honey or maple syrup to the filling.
Keywords: no-bake tart, vanilla yogurt tart, fruit tart, healthy dessert, gluten free crust, raw dessert, easy dessert
