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No-Bake Strawberry Lemon Cheesecake Jars Recipe

4.7 from 119 reviews

These No-Bake Strawberry Lemon Cheesecake Jars are a delightful and refreshing dessert that combines creamy cheesecake filling with the tartness of lemon and the sweetness of fresh strawberries. Perfect for a quick treat, they require no baking and are easy to assemble in individual jars for a charming presentation.

Ingredients

Scale

Cheesecake Filling

  • 8 oz (225g) cream cheese, softened
  • 1 cup (240g) plain Greek yogurt
  • 1/4 cup (60ml) fresh lemon juice

Fruit and Crust

  • 1 cup (150g) strawberries, chopped
  • 1 cup (90g) graham cracker crumbs

Instructions

  1. Prepare the cheesecake filling: In a mixing bowl, combine the softened cream cheese, Greek yogurt, and fresh lemon juice. Whisk or beat together until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Assemble the jars: Take serving jars or small glasses and start by adding a layer of graham cracker crumbs at the bottom for the crust. Next, spoon a generous layer of the cheesecake filling over the crumbs. Top the filling with chopped fresh strawberries. Repeat the layering if space allows, ending with strawberries on top.
  3. Chill the jars: Place the assembled jars in the refrigerator and chill for at least 2 hours to allow the cheesecake filling to set and the flavors to meld together. Serve chilled.

Notes

  • Use full-fat cream cheese and yogurt for a richer texture.
  • For added sweetness, you can mix in a tablespoon of honey or sugar into the filling if desired.
  • Substitute strawberries with other fresh berries or fruits to vary the flavor.
  • Make sure to chill the jars well to achieve the perfect cheesecake consistency.
  • These jars can be made a day ahead, stored covered in the refrigerator.

Keywords: no-bake cheesecake, strawberry lemon cheesecake, no-bake dessert, cheesecake jars, easy cheesecake, summer dessert, individual servings