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No-Bake Pudding Cheesecake Recipe

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★★★★★

4.6 from 67 reviews

A simple and creamy No-Bake Pudding Cheesecake combines the smooth richness of cream cheese with instant pudding mix, all set atop a classic graham cracker crust. This easy-to-make dessert requires no oven baking, making it perfect for a quick and delicious treat that sets in the refrigerator.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1 package (3.4 oz) instant pudding mix (vanilla or your choice)
  • 2 cups cold milk
  • 1 tub (8 oz) whipped topping, thawed

Crust

  • 1 pre-made graham cracker crust (9-inch)

Instructions

  1. Prepare the Filling. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. In a separate bowl, whisk together the instant pudding mix with the cold milk until it thickens, about 2 minutes.
  2. Combine Filling Ingredients. Gently fold the prepared pudding mixture into the cream cheese until fully combined. Then fold in the thawed whipped topping to create a light and airy texture.
  3. Fill the Crust. Pour the cheesecake filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
  4. Chill to Set. Refrigerate the cheesecake for at least 4 hours or until fully set and firm to the touch.
  5. Serve. Once chilled and set, slice and serve chilled, optionally garnished with fruit or additional whipped topping.

Notes

  • Ensure the cream cheese is fully softened for a smooth filling without lumps.
  • Use cold milk for the pudding mix to properly set the filling.
  • Chilling time is important for the cheesecake to firm up properly.
  • For variations, try chocolate or butterscotch pudding mix instead of vanilla.
  • Store leftovers covered in the refrigerator and consume within 3-4 days.

Keywords: No-Bake Cheesecake, Pudding Cheesecake, Easy Dessert, Cream Cheese Dessert, Graham Cracker Crust, No-Bake Dessert

Find it online: https://kitchenwithkai.com/no-bake-pudding-cheesecake-recipe/