No-Bake Dark Chocolate Peanut Butter Pretzel Cookies Recipe
Introduction
These No-Bake Dark Chocolate Peanut Butter Pretzel Cookies are a quick and easy treat that combines salty and sweet flavors perfectly. With just a few ingredients and no baking required, they are ideal for a fast snack or dessert.
Ingredients
- 1 cup pretzels, broken into small pieces
- 1/2 cup creamy peanut butter
- 1 cup dark chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the peanut butter, broken pretzels, and dark chocolate chips. Stir gently to evenly coat the pretzel pieces in peanut butter and chocolate.
- Step 2: Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Refrigerate for at least 1 hour, or until the cookies are firm and set.
Tips & Variations
- Use crunchy peanut butter for extra texture or swap peanut butter with almond butter for a different nutty flavor.
- Add a pinch of sea salt on top before chilling to enhance the sweet and salty contrast.
- For a festive touch, mix in mini marshmallows or chopped nuts.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. To soften slightly before eating, let them sit at room temperature for 10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used if you prefer a sweeter, creamier taste. Just keep in mind the overall sweetness will be higher.
Do these cookies freeze well?
Yes, you can freeze these cookies in a sealed container for up to one month. Thaw them in the refrigerator before serving to maintain their texture.
PrintNo-Bake Dark Chocolate Peanut Butter Pretzel Cookies Recipe
Delicious no-bake cookies combining crunchy pretzels with rich dark chocolate and creamy peanut butter. These quick and easy treats require no baking and are perfect for satisfying your sweet and salty cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: Approximately 12–15 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups pretzels, broken into small pieces
- 1 cup creamy peanut butter
- 1 cup dark chocolate chips or chopped dark chocolate
Instructions
- Mix Ingredients: In a large bowl, combine the pretzel pieces and peanut butter. Stir until the pretzels are evenly coated with peanut butter. Gently fold in the dark chocolate chips or chopped dark chocolate to distribute throughout the mixture.
- Chill Until Set: Using a spoon or your hands, form the mixture into small cookie-sized clusters or balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour or until the cookies are firm and set.
Notes
- For a smoother texture, slightly warm the peanut butter to make mixing easier.
- Use high-quality dark chocolate for a richer flavor.
- Store cookies in an airtight container in the refrigerator to keep them firm.
- These cookies are naturally gluten-free if using gluten-free pretzels.
- Feel free to add a pinch of sea salt for enhanced flavor contrast.
Keywords: no-bake cookies, dark chocolate, peanut butter, pretzels, easy dessert, no-bake dessert, sweet and salty snack
