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No Bake Chocolate Peanut Butter Oreo Dessert Recipe

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★★★★★

5 from 132 reviews

This No Bake Chocolate Peanut Butter Oreo Dessert is a luscious layered treat combining crushed Oreos, creamy peanut butter, rich chocolate, and smooth whipped topping. Perfect for those craving an indulgent dessert without the oven, it features layers of Oreo crumbs, peanut butter pudding, chocolate pudding, and whipped topping chilled to creamy perfection.

Ingredients

Scale

Oreo Crust Layer

  • 1 pkg Oreos (14.3 oz package, chocolate cream)

Chocolate Layer

  • 12 oz milk chocolate chips, divided (6 oz for melting, 6 oz for garnish)
  • 1 1/2 cups milk
  • 8 oz cream cheese (room temperature)
  • 1 box Instant Chocolate Pudding mix (3.4 oz box)

Peanut Butter Layer

  • 8 oz cream cheese (room temperature)
  • 1 box Instant Vanilla Pudding mix (3.4 oz box)
  • 1 cup creamy peanut butter
  • 1 3/4 cups milk

Topping

  • 12 oz whipped topping
  • Optional garnish: chocolate chips, shaved chocolate, peanuts, etc.

Instructions

  1. Crush Oreos: In a food processor, pulse the entire package of Oreos until they become fine crumbs. Set these crumbs aside for layering.
  2. Melt Chocolate: In a small bowl, combine 6 oz of the milk chocolate chips with 1/4 cup milk. Microwave in short intervals, stirring until the chocolate chips are fully melted and smooth. Allow this chocolate sauce to cool.
  3. Create Oreo Base: Spread one-third of the crushed Oreo crumbs evenly over the bottom of a 9×13 inch pan. Use a fork to press down and create a firm, even layer.
  4. Prepare Peanut Butter Layer: In a medium bowl, beat 8 oz of cream cheese with a mixer until smooth. Add the vanilla pudding mix and peanut butter, mixing until fully combined. Slowly add 1 3/4 cups milk while continuing to mix until smooth and creamy. Spread this peanut butter mixture evenly over the Oreo crumb layer.
  5. Add Second Oreo Layer: Sprinkle another one-third of the Oreo crumb mixture evenly over the peanut butter layer.
  6. Prepare Chocolate Layer: In another medium bowl, beat the remaining 8 oz cream cheese until smooth. Add the chocolate pudding mix, the cooled melted chocolate sauce, and 1 1/2 cups milk. Beat thoroughly until smooth and creamy. Spread this chocolate mixture evenly over the Oreo crumb layer.
  7. Add Final Oreo Layer: Spread the last one-third of the Oreo crumbs evenly over the chocolate layer.
  8. Top with Whipped Topping: Evenly spread the whipped topping over the final Oreo layer to finish the dessert.
  9. Optional Garnish: Sprinkle the remaining 6 oz of chocolate chips, shaved chocolate, peanuts, or other toppings of your choice on top for decoration.
  10. Chill: Place the dessert in the refrigerator and allow it to chill for 4-6 hours until fully set and firm.
  11. Serve: Cut into squares and serve chilled. Enjoy your decadent, no-bake dessert!

Notes

  • Use room temperature cream cheese to ensure smooth mixing without lumps.
  • Chocolate cream Oreos are recommended for richer flavor, but any Oreo variety can be used.
  • The dessert must chill for at least 4 hours to set properly; overnight chilling enhances flavor melding.
  • Substitute peanut butter with almond or other nut butters for variation.
  • For softer chocolate topping, ensure the melted chocolate has cooled before mixing with pudding.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: No bake dessert, chocolate peanut butter dessert, Oreo dessert, layered pudding dessert, easy no bake recipe

Find it online: https://kitchenwithkai.com/no-bake-chocolate-peanut-butter-oreo-dessert-recipe/