No-Bake Butterfinger Pie Recipe
This No-Bake Butterfinger Pie is a quick and indulgent dessert featuring a creamy peanut butter and cream cheese filling loaded with crunchy Butterfingers, all nestled in a buttery graham cracker crust and topped with fluffy whipped topping. Perfect for peanut butter and candy lovers who want an easy, delicious treat without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened to room temperature
- ¾ cup creamy peanut butter
- 10.2 ounces fun size Butterfingers, unwrapped and chopped (about half of the bag)
- 6 ounces whipped topping (half of a 12-ounce container)
Topping & Crust
- 6 ounces whipped topping (remaining half of the 12-ounce container)
- 1 pre-made graham cracker pie crust (9-inch)
- Remaining chopped Butterfingers for garnish (about 5.1 ounces)
Instructions
- Prepare the filling: In a large bowl, beat together the softened cream cheese and creamy peanut butter using an electric or hand mixer until the mixture is smooth and well combined.
- Fold in whipped topping: Gently fold half of the whipped topping (6 ounces) into the peanut butter and cream cheese mixture until just combined, taking care not to deflate the whipped topping too much.
- Add Butterfingers: Stir in half of the chopped Butterfinger pieces (about 5.1 ounces) evenly into the peanut butter mixture.
- Assemble the pie: Pour the filling mixture into the pre-made graham cracker pie crust. Use a spatula or frosting knife to smooth the surface evenly.
- Top the pie: Spread the remaining whipped topping over the top of the pie filling, creating an even layer.
- Garnish: Sprinkle the remaining chopped Butterfingers on top of the whipped topping for decoration and added crunch.
- Chill: Refrigerate the assembled pie for 2-4 hours or preferably overnight to allow it to firm up before slicing and serving.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- You can substitute peanut butter with any other nut butter if desired, though it will change the flavor profile.
- If you prefer a less sweet version, reduce the amount of candy used or choose a lighter whipped topping.
- This pie should be kept refrigerated and is best served chilled.
- Use a sharp knife to slice neat pieces; dipping the knife in hot water and drying it before each cut helps achieve clean slices.
Keywords: Butterfinger pie, no-bake pie, peanut butter dessert, easy dessert, candy pie, graham cracker crust pie, no-bake peanut butter pie
Find it online: https://kitchenwithkai.com/no-bake-butterfinger-pie-recipe/
