No-Bake Butterfinger Pie Recipe

Introduction

This No-Bake Butterfinger Pie is a deliciously creamy and crunchy treat that combines peanut butter, cream cheese, and chopped Butterfinger candy bars. Perfect for a quick dessert, it requires no baking and is sure to impress your family and friends.

Ingredients

• 8 ounces cream cheese (softened to room temperature)
• ¾ cup creamy peanut butter
• 10.2 ounces fun size Butterfingers (unwrapped and chopped)
• 12 ounces whipped topping (divided)
• 1 pre-made graham cracker pie crust

Instructions

1. Step 1: In a large bowl, use an electric or hand mixer to beat together the softened cream cheese and peanut butter until the mixture is smooth.
2. Step 2: Gently fold in half of the whipped topping into the peanut butter mixture until just combined.
3. Step 3: Stir in half of the chopped Butterfingers into the filling mixture.
4. Step 4: Pour the filling into the pre-made graham cracker crust and smooth the top using a spatula or frosting knife.
5. Step 5: Spread the remaining whipped topping evenly over the top of the pie filling.
6. Step 6: Sprinkle the remaining chopped Butterfingers over the whipped topping to garnish.
7. Step 7: Refrigerate the pie for 2 to 4 hours, or overnight, to allow it to firm up before slicing and serving.

Tips & Variations

• For extra crunch, sprinkle some crushed peanuts along with the Butterfinger garnish.
• You can substitute the Butterfinger candy bars with other peanut butter candy bars for a different flavor.
• Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat, simply let it sit at room temperature for 10-15 minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of creamy?

Yes, but the filling will be less smooth and a bit thicker. For the best texture, creamy peanut butter is recommended.

How long does the pie need to chill before serving?

Chilling for at least 2 to 4 hours is necessary to allow the filling to firm up properly. Overnight chilling works even better for clean slices.

No-Bake Butterfinger Pie Recipe

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★★★★★

4.8 from 77 reviews

This No-Bake Butterfinger Pie is a quick and indulgent dessert featuring a creamy peanut butter and cream cheese filling loaded with crunchy Butterfingers, all nestled in a buttery graham cracker crust and topped with fluffy whipped topping. Perfect for peanut butter and candy lovers who want an easy, delicious treat without turning on the oven.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 ounces cream cheese, softened to room temperature
• ¾ cup creamy peanut butter
• 10.2 ounces fun size Butterfingers, unwrapped and chopped (about half of the bag)
• 6 ounces whipped topping (half of a 12-ounce container)

Topping & Crust

• 6 ounces whipped topping (remaining half of the 12-ounce container)
• 1 pre-made graham cracker pie crust (9-inch)
• Remaining chopped Butterfingers for garnish (about 5.1 ounces)

Instructions

1. Prepare the filling: In a large bowl, beat together the softened cream cheese and creamy peanut butter using an electric or hand mixer until the mixture is smooth and well combined.
2. Fold in whipped topping: Gently fold half of the whipped topping (6 ounces) into the peanut butter and cream cheese mixture until just combined, taking care not to deflate the whipped topping too much.
3. Add Butterfingers: Stir in half of the chopped Butterfinger pieces (about 5.1 ounces) evenly into the peanut butter mixture.
4. Assemble the pie: Pour the filling mixture into the pre-made graham cracker pie crust. Use a spatula or frosting knife to smooth the surface evenly.
5. Top the pie: Spread the remaining whipped topping over the top of the pie filling, creating an even layer.
6. Garnish: Sprinkle the remaining chopped Butterfingers on top of the whipped topping for decoration and added crunch.
7. Chill: Refrigerate the assembled pie for 2-4 hours or preferably overnight to allow it to firm up before slicing and serving.

Notes

• For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
• You can substitute peanut butter with any other nut butter if desired, though it will change the flavor profile.
• If you prefer a less sweet version, reduce the amount of candy used or choose a lighter whipped topping.
• This pie should be kept refrigerated and is best served chilled.
• Use a sharp knife to slice neat pieces; dipping the knife in hot water and drying it before each cut helps achieve clean slices.

Keywords: Butterfinger pie, no-bake pie, peanut butter dessert, easy dessert, candy pie, graham cracker crust pie, no-bake peanut butter pie