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Mount Doom Chocolate Cake Recipe

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★★★★★

4.8 from 111 reviews

Indulge in the rich and decadent Dark Chocolate Lovers Dream, also known as the Mount Doom Cake. This luscious layered chocolate cake features moist cocoa-infused layers paired perfectly with a smooth, silky dark chocolate ganache made from heavy cream and chopped dark chocolate. Ideal for special occasions or any time you’re craving an intense chocolate experience.

Ingredients

Scale

Cake Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Ganache Ingredients

  • 1 ½ cups chopped dark chocolate
  • 1 cup heavy cream

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease three 8-inch cake pans and line them with parchment paper to ensure the cakes release easily after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened Dutch-process cocoa powder, baking powder, baking soda, and salt until well combined and evenly distributed.
  3. Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredient mixture. Beat everything together until the batter is smooth and uniform.
  4. Incorporate Boiling Water: Slowly pour in the boiling water while mixing on a low speed. Note that the batter will be thin; this is expected and vital for the cake’s moist texture.
  5. Divide and Bake: Evenly divide the thin batter among the prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool Cakes: Let the cakes cool in their pans for 10 minutes, then transfer them to wire racks to cool completely before assembling.
  7. Prepare Ganache: Heat the heavy cream until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and let it sit for 5 minutes to melt. Stir the mixture gently until smooth and glossy. Chill slightly until thickened but still spreadable.
  8. Assemble Cake: Stack the cooled cake layers, spreading ganache generously between each layer. Use the remaining ganache to frost the top and sides of the cake liberally for a rich finish.

Notes

  • Using Dutch-process cocoa powder ensures a smooth and slightly less acidic chocolate flavor.
  • The batter will be very thin after adding boiling water, which is key to a moist cake.
  • Allow the cakes to cool completely before assembling to prevent ganache from melting.
  • Chilling the ganache slightly makes it easier to spread and helps maintain a smooth finish.
  • For an extra touch, garnish the cake with chocolate shavings or a dusting of cocoa powder.

Keywords: dark chocolate cake, chocolate ganache, layered cake, rich chocolate dessert, Mount Doom Cake, chocolate lovers

Find it online: https://kitchenwithkai.com/mount-doom-chocolate-cake-recipe/