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Monte Cristo Sliders Recipe

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★★★★★

4.7 from 140 reviews

These Monte Cristo Sliders are a deliciously indulgent twist on the classic sandwich, featuring layers of ham, turkey, and Swiss cheese nestled in soft Hawaiian rolls. Brushed with a buttery egg mixture and baked to golden perfection, they are topped with a dusting of powdered sugar and served with sweet berry preserves for a perfect balance of savory and sweet flavors. Ideal for parties, brunches, or a fun family dinner.

Ingredients

Scale

Sandwich Components

  • 12 Hawaiian rolls (one package)
  • 12 slices sliced deli ham
  • 12 slices sliced deli turkey
  • 6 slices baby Swiss cheese
  • 2 tablespoons Dijon mustard (more or less to taste)

Coating and Topping

  • 1 large egg
  • ¼ cup butter (melted)
  • Powdered sugar (for topping)
  • Strawberry or blackberry preserves (for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and prepare an 11-inch rectangular baking dish by spraying it with nonstick cooking spray to prevent sticking.
  2. Prepare Rolls: Using a large serrated knife, carefully slice the entire pack of Hawaiian rolls in half horizontally, creating a top “slab” and a bottom “slab” without separating the individual rolls. This ensures the sliders stay connected for easy assembly.
  3. Spread Mustard: Evenly spread Dijon mustard over both the top and bottom slabs of the rolls to add a tangy depth of flavor across the sandwiches.
  4. Layer Fillings: On the bottom slab, layer half of the baby Swiss cheese slices, followed by the deli ham and deli turkey, then top with the remaining cheese slices to create a cheesy, savory interior.
  5. Assemble Sliders: Place the top slab back over the layered ingredients to reassemble the sandwich in one connected piece.
  6. Brush with Egg Butter: In a small bowl, whisk together the melted butter and the large egg. Brush this mixture generously over the top of the rolls to create a golden, crispy crust during baking.
  7. Cover and Bake: Loosely cover the baking dish with foil, using toothpicks if necessary to prevent the foil from touching the bread, which would cause sticking. Bake the sliders in the preheated oven for 15 minutes.
  8. Uncover and Finish Baking: Remove the foil carefully and continue baking for an additional 10 minutes, or until the tops are golden brown and crispy.
  9. Cool and Serve: Let the sliders cool slightly before cutting apart with a sharp knife. Sprinkle powdered sugar over the top for a hint of sweetness and serve warm with strawberry or blackberry preserves on the side for dipping.

Notes

  • For best results, use a serrated knife for clean slicing of the Hawaiian rolls.
  • Adjust the amount of Dijon mustard to your taste preference; it adds tang without overpowering the sandwich.
  • Make sure to use toothpicks or a similar method to keep the foil from touching the bread, preventing unwanted sticking.
  • These sliders are best served warm and fresh but can be reheated gently in the oven.
  • Feel free to experiment with different types of deli meats or cheeses to suit your preferences.

Keywords: Monte Cristo, sliders, Hawaiian rolls, ham, turkey, Swiss cheese, baked sandwich, party food, appetizer, brunch, savory sweet

Find it online: https://kitchenwithkai.com/monte-cristo-sliders-recipe/