Introduction

Monte Cristo Sliders are a fun and delicious twist on the classic sandwich, combining savory ham and turkey with melted Swiss cheese on soft Hawaiian rolls. Perfect for gatherings or a comforting snack, they’re easy to prepare and bake to golden perfection.

A glass baking dish contains twelve square bread rolls baked together, arranged in three rows and four columns. The rolls have a golden brown top crust with a slightly puffy and soft texture, dusted lightly with white powdered sugar. The edges of the dish show a darker, crispy crust. Nearby, two small white bowls hold a dark red jelly, and a metal spatula with a wooden handle rests on a white cloth with red stripes. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian Rolls (one package)
12 slices sliced deli ham
12 slices sliced deli turkey
6 slices baby Swiss cheese
2 tablespoons Dijon mustard (more or less to taste)
1 large egg
¼ cup butter (melted)
Powdered sugar (for topping)
Strawberry or blackberry preserves (for serving)

Instructions

Step 1: Preheat your oven to 350 degrees F and spray an 11-inch rectangular baking dish with nonstick cooking spray.
Step 2: Using a large serrated knife, slice the entire package of Hawaiian rolls in half horizontally to create one slab of tops and one slab of bottoms without separating individual rolls. Spread Dijon mustard evenly on both slabs.
Step 3: On the bottom slab, layer half of the Swiss cheese slices, then place all the ham slices, followed by all the turkey slices, and top with the remaining Swiss cheese.
Step 4: Carefully place the top slab of rolls back over the layered ingredients.
Step 5: In a small bowl, beat together the melted butter and egg. Brush this mixture evenly over the top of the rolls.
Step 6: Cover the baking dish loosely with aluminum foil. To prevent the foil from touching the tops of the rolls, use toothpicks to lift the foil if needed.
Step 7: Bake in the preheated oven for 15 minutes. Remove the foil and continue baking for an additional 10 minutes or until the tops are golden brown.
Step 8: Allow the sliders to cool slightly before cutting them apart with a sharp knife. Sprinkle powdered sugar over the top if desired, and serve hot with berry preserves on the side.

Tips & Variations

For extra flavor, spread a thin layer of mayonnaise or mustard mixed with honey on the rolls before layering the meat and cheese.
Swap Swiss cheese for Gruyère or cheddar for a different taste.
Try using whole wheat or pretzel rolls instead of Hawaiian rolls for a heartier texture.
If you prefer, add a touch of cayenne pepper or paprika to the butter and egg wash for a subtle kick.

Storage

Store leftover sliders covered in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350-degree F oven until heated through and the bread is crisp. Avoid microwaving to keep the texture intact.

How to Serve

Two square sandwich pieces sit on a white plate placed on a white marbled surface, each sandwich having three visible layers: a golden-brown top toasted bun dusted with white powdered sugar, a middle layer of creamy white cheese, and a bottom layer of thinly sliced pink ham nestled inside a soft light golden bun. Next to the sandwiches is a small clear glass bowl filled with dark red jam. In the background, a white cloth and part of a glass baking dish with more sandwich pieces are softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Monte Cristo Sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance and keep them covered in the refrigerator before baking. Bake just before serving for best results.

What can I use if I don’t have powdered sugar for topping?

If you don’t have powdered sugar, you can skip it or lightly brush the tops with melted butter for a golden finish. The powdered sugar adds a classic touch but is not necessary for great flavor.

Monte Cristo Sliders Recipe

Print Recipe

★★★★★

4.7 from 140 reviews

These Monte Cristo Sliders are a deliciously indulgent twist on the classic sandwich, featuring layers of ham, turkey, and Swiss cheese nestled in soft Hawaiian rolls. Brushed with a buttery egg mixture and baked to golden perfection, they are topped with a dusting of powdered sugar and served with sweet berry preserves for a perfect balance of savory and sweet flavors. Ideal for parties, brunches, or a fun family dinner.

Author: Kai
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders 1x
Category: Sandwich
Method: Baking
Cuisine: American

Ingredients

Scale

Sandwich Components

12 Hawaiian rolls (one package)
12 slices sliced deli ham
12 slices sliced deli turkey
6 slices baby Swiss cheese
2 tablespoons Dijon mustard (more or less to taste)

Coating and Topping

1 large egg
¼ cup butter (melted)
Powdered sugar (for topping)
Strawberry or blackberry preserves (for serving)

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and prepare an 11-inch rectangular baking dish by spraying it with nonstick cooking spray to prevent sticking.
Prepare Rolls: Using a large serrated knife, carefully slice the entire pack of Hawaiian rolls in half horizontally, creating a top “slab” and a bottom “slab” without separating the individual rolls. This ensures the sliders stay connected for easy assembly.
Spread Mustard: Evenly spread Dijon mustard over both the top and bottom slabs of the rolls to add a tangy depth of flavor across the sandwiches.
Layer Fillings: On the bottom slab, layer half of the baby Swiss cheese slices, followed by the deli ham and deli turkey, then top with the remaining cheese slices to create a cheesy, savory interior.
Assemble Sliders: Place the top slab back over the layered ingredients to reassemble the sandwich in one connected piece.
Brush with Egg Butter: In a small bowl, whisk together the melted butter and the large egg. Brush this mixture generously over the top of the rolls to create a golden, crispy crust during baking.
Cover and Bake: Loosely cover the baking dish with foil, using toothpicks if necessary to prevent the foil from touching the bread, which would cause sticking. Bake the sliders in the preheated oven for 15 minutes.
Uncover and Finish Baking: Remove the foil carefully and continue baking for an additional 10 minutes, or until the tops are golden brown and crispy.
Cool and Serve: Let the sliders cool slightly before cutting apart with a sharp knife. Sprinkle powdered sugar over the top for a hint of sweetness and serve warm with strawberry or blackberry preserves on the side for dipping.

Notes

For best results, use a serrated knife for clean slicing of the Hawaiian rolls.
Adjust the amount of Dijon mustard to your taste preference; it adds tang without overpowering the sandwich.
Make sure to use toothpicks or a similar method to keep the foil from touching the bread, preventing unwanted sticking.
These sliders are best served warm and fresh but can be reheated gently in the oven.
Feel free to experiment with different types of deli meats or cheeses to suit your preferences.

Keywords: Monte Cristo, sliders, Hawaiian rolls, ham, turkey, Swiss cheese, baked sandwich, party food, appetizer, brunch, savory sweet