Mongolian Beef Ramen Recipe

Introduction

This Mongolian Beef Ramen is a delightful twist on classic comfort food. Tender slices of sirloin steak in a savory-sweet sauce paired with crisp vegetables and instant ramen noodles make for a quick and satisfying meal anyone can enjoy.

Ingredients

• 3 packages instant ramen, flavor pack discarded
• 2 tbsp. vegetable oil
• 1 lb. sirloin steak, sliced against the grain
• 2 tbsp. cornstarch
• 1 tbsp. toasted sesame oil
• 3 cloves garlic, minced
• 1 tsp. minced ginger
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup lightly packed brown sugar
• 1 cup low-sodium chicken (or beef) broth
• Pinch red pepper flakes
• 1 large head broccoli, cut into florets
• 1 carrot, peeled and cut into matchsticks
• 3 scallions, thinly sliced
• Toasted sesame seeds, for garnish

Instructions

1. Step 1: Cook the ramen noodles according to package instructions. Drain well and set aside.
2. Step 2: In a large skillet over medium-high heat, heat the vegetable oil. Toss the sliced sirloin steak with cornstarch until evenly coated. Add the beef to the skillet and sear for about 2 minutes per side until browned. Transfer the beef to a plate.
3. Step 3: Reduce the heat to medium-low. Add toasted sesame oil to the skillet, then stir in minced garlic and ginger. Cook until fragrant, about 1 minute. Pour in soy sauce, brown sugar, and broth. Bring to a boil, then reduce heat and simmer until the sauce thickens, about 3 to 5 minutes.
4. Step 4: Add the broccoli florets and carrot matchsticks to the skillet. Cover with a tight-fitting lid and cook until the vegetables are tender, approximately 5 minutes.
5. Step 5: Return the seared beef to the skillet and stir well to coat with the sauce. Add the cooked ramen noodles and sliced scallions, mixing everything thoroughly.
6. Step 6: Garnish with toasted sesame seeds and serve immediately for a flavorful and hearty meal.

Tips & Variations

• For extra heat, add more red pepper flakes or a dash of sriracha sauce.
• Swap sirloin steak for flank steak or thinly sliced chicken breast to change up the protein.
• Feel free to use any quick-cooking vegetables like snap peas or bell peppers instead of broccoli and carrots.
• Use gluten-free soy sauce to make this recipe suitable for gluten-sensitive diets.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Adding a splash of broth can help loosen the sauce if it thickens too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ramen noodles instead of instant?

Yes, fresh ramen noodles work well and will give the dish a more authentic texture. Adjust cooking time based on the package instructions for fresh noodles.

What can I do if I don’t have sesame oil?

If you don’t have toasted sesame oil, you can omit it or substitute with a mild vegetable oil. The toasted sesame oil adds a distinctive nutty flavor but isn’t essential.

Mongolian Beef Ramen Recipe

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★★★★★

4.7 from 96 reviews

Mongolian Beef Ramen is a flavorful and comforting dish combining tender sirloin steak seared to perfection with a savory-sweet sauce, fresh vegetables, and soft ramen noodles. The recipe features a quick stir-fry method with a rich sauce made from soy, brown sugar, garlic, and ginger, enhanced by toasted sesame oil and finished with crunchy broccoli, carrots, and scallions, garnished with sesame seeds for added texture and taste.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Noodles

• 3 packages instant ramen, flavor pack discarded

Beef and Sauce

• 2 tbsp. vegetable oil
• 1 lb. sirloin steak, sliced against the grain
• 2 tbsp. cornstarch
• 1 tbsp. toasted sesame oil
• 3 cloves garlic, minced
• 1 tsp. minced ginger
• 1/2 c. reduced-sodium soy sauce
• 1/4 c. lightly packed brown sugar
• 1 c. low-sodium chicken (or beef) broth
• Pinch red pepper flakes

Vegetables and Garnishes

• 1 large head broccoli, cut into florets
• 1 carrot, peeled and cut into matchsticks
• 3 scallions, thinly sliced
• Toasted sesame seeds, for garnish

Instructions

1. Cook the ramen noodles: Prepare the ramen noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set them aside while you prepare the rest of the dish.
2. Sear the beef: Toss the sliced sirloin with cornstarch to coat evenly. Heat vegetable oil in a large skillet over medium-high heat, then add the beef. Cook for about 2 minutes per side until the beef is nicely seared. Transfer the beef to a plate and set aside.
3. Make the sauce: Lower the heat to medium-low, add toasted sesame oil to the same skillet, then sauté the minced garlic and ginger until fragrant, about 1 minute. Stir in the soy sauce, brown sugar, low-sodium broth, and red pepper flakes. Bring this mixture to a boil, then reduce heat and simmer until the sauce thickens, approximately 3 to 5 minutes.
4. Cook the vegetables: Add the broccoli florets and carrot matchsticks to the skillet. Cover with a tight-fitting lid and cook for about 5 minutes, or until the vegetables are tender but still crisp.
5. Combine beef and noodles: Return the seared beef to the skillet and stir well to coat it evenly with the sauce. Then add the cooked ramen noodles and sliced scallions, gently tossing everything together until heated through and well combined.
6. Garnish and serve: Sprinkle toasted sesame seeds over the top as a final garnish and serve immediately for a delicious, hearty meal.

Notes

• Use reduced-sodium soy sauce and broth to control the saltiness of the dish.
• Cutting the beef against the grain ensures tender slices that are easier to chew.
• Adjust brown sugar to taste if you prefer a sweeter or less sweet sauce.
• Feel free to swap broccoli and carrots with other vegetables like snap peas or bell peppers for variety.
• For a spicier dish, increase the amount of red pepper flakes or add fresh chili slices.
• Cook noodles just until tender to avoid mushiness when combined with the sauce.

Keywords: Mongolian Beef, Ramen, Asian Stir Fry, Easy Dinner, Beef Recipe, Quick Meal, Noodles, Broccoli, Garlic Ginger Sauce