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Molasses Cream Cheese Frosting Recipe

4.5 from 269 reviews

This Molasses Cream Cheese Frosting is a rich and velvety topping perfect for cakes, cupcakes, and cookies. Combining the tangy smoothness of cream cheese with the deep, robust sweetness of molasses, it offers a unique twist on traditional cream cheese frosting. Its creamy texture and balanced flavor make it an excellent complement to spiced and chocolate desserts.

Ingredients

Scale

Frosting Ingredients

  • 8 ounces cream cheese, room temperature
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 1 tablespoon molasses
  • 4 cups (500 g) confectioners’ sugar

Instructions

  1. Combine cream cheese, butter, and molasses: In the bowl of a stand mixer fitted with the paddle attachment, add the room temperature cream cheese, unsalted butter, and molasses.
  2. Beat mixture until smooth: Beat on low speed until the mixture is smooth and fully combined, stopping occasionally to scrape down the sides of the bowl to ensure even mixing.
  3. Add confectioners’ sugar gradually: Slowly add the confectioners’ sugar about 1 cup at a time, beating on low speed to incorporate it completely before adding more.
  4. Increase mixing speed: Once all sugar is added, increase the mixer speed to medium and beat until the frosting is creamy, smooth, and spreadable, or until it achieves your desired consistency.

Notes

  • Make sure cream cheese and butter are at room temperature to ensure a smooth frosting.
  • Add confectioners’ sugar gradually to avoid a powdery mess and to control sweetness and texture.
  • This frosting pairs especially well with spice cakes, gingerbread, and chocolate cakes.
  • Store leftover frosting in an airtight container in the refrigerator for up to one week; bring to room temperature before using.

Keywords: molasses cream cheese frosting, cream cheese frosting, molasses frosting, cake frosting, easy frosting recipe