Mocha Cold Brew Cashew Smoothie Recipe
A refreshing and energizing Mocha Cold Brew Cashew Smoothie combining rich cold brew coffee, creamy cashews, and intense cocoa powder, sweetened to your preference. Perfect for a healthy breakfast or mid-day pick-me-up.
- Prep Time: 5 minutes (plus 2 hours soaking time for cashews)
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving (approximately 12 ounces) 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup cold brew coffee
- 1/4 cup raw cashews (soaked for at least 2 hours or overnight)
- 1 tablespoon unsweetened cocoa powder
- 1–2 tablespoons sweetener (such as maple syrup, honey, or agave syrup)
- Ice cubes (optional, for serving chilled)
Instructions
- Prepare ingredients: Ensure cashews are soaked for at least 2 hours or overnight to soften, then drain and rinse them well.
- Blend ingredients: In a blender, combine the soaked cashews, cold brew coffee, cocoa powder, and sweetener. Blend on high speed until the mixture is completely smooth and creamy.
- Serve: Pour the smoothie into a glass over ice cubes if desired, and serve immediately chilled for the best flavor.
Notes
- Soaking cashews softens them, ensuring a smoother texture.
- Adjust the sweetener to taste, or use a sugar substitute for a lower-calorie option.
- Add a pinch of cinnamon or vanilla extract for extra flavor depth.
- This smoothie can be made vegan by using agave syrup or maple syrup as sweetener.
- Use cold brew coffee for a less acidic, smoother coffee flavor ideal for blending.
Keywords: Mocha Smoothie, Cold Brew, Cashew Smoothie, Coffee Smoothie, Vegan Smoothie, Healthy Beverage
