Microwave Mac and Cheese in a Mug Recipe
This quick and easy Microwave Mac and Cheese in a Mug recipe is perfect for a comforting snack or a simple meal. Ready in just a few minutes, it combines tender elbow macaroni with creamy cheddar cheese, all made conveniently in your microwave.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Macaroni and Cooking Liquid
- ½ cup elbow macaroni
- ½ cup water
Cheese Mixture
- ¼ cup milk
- ½ cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
- ¼ teaspoon garlic powder (optional)
Instructions
- Cook the Macaroni: In a microwave-safe mug, combine the elbow macaroni and ½ cup water. Microwave on high for 4 minutes, stirring every minute to ensure even cooking and to prevent the macaroni from sticking. Continue until the pasta is tender and most of the water is absorbed. If necessary, add a little extra water during cooking to fully cook the pasta.
- Add Cheese Mixture: Stir in ¼ cup milk, ½ cup shredded cheddar cheese, salt, black pepper, and optional garlic powder into the cooked macaroni.
- Microwave to Melt Cheese: Microwave the mixture for 30 to 60 seconds until the cheese is fully melted and the mixture is creamy.
- Let it Set: Allow the mac and cheese to sit for one minute to thicken and develop flavor before eating.
Notes
- Stirring every minute during the initial microwave cooking helps evenly cook the pasta and prevents it from drying out.
- Adjust the water quantity if the macaroni is not fully cooked; a splash more water can help.
- Use sharp cheddar for a more robust flavor or try mixing different cheeses for variety.
- Add-ins like cooked bacon bits, chopped herbs, or a pinch of paprika can enhance this simple dish.
- Make sure to use a large enough mug to prevent boiling over during microwaving.
Keywords: microwave mac and cheese, easy mac and cheese, mug recipes, quick snacks, cheddar mac and cheese
