Introduction

These melt-in-your-mouth coffee butter cookies combine rich buttery flavor with a subtle coffee aroma for a delicious treat. Perfect with your morning cup of coffee or as a sweet snack any time of day.

Melt-in-Your-Mouth Coffee Butter Cookies Recipe - Recipe Image

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons instant coffee granules
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Step 3: Add the eggs one at a time, mixing well after each addition to fully incorporate.
Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this coffee mixture to the bowl and blend thoroughly.
Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden.
Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For a stronger coffee flavor, add an extra teaspoon of instant coffee granules or sprinkle a pinch of finely ground coffee beans on top before baking.
Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor.
Chill the dough for 30 minutes if you prefer thicker cookies that hold their shape better.
For a chocolate twist, add mini chocolate chips or drizzle melted chocolate over cooled cookies.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container or freezer bag for up to three months. Reheat slightly in a warm oven or microwave to soften before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute instant coffee with brewed coffee?

It’s best to use instant coffee granules since they dissolve fully and don’t affect the dough consistency. Using brewed coffee may add too much liquid, requiring adjustments to the flour amount.

How do I prevent the cookies from spreading too much during baking?

Make sure the butter is softened but not melted, and avoid overmixing the dough. Chilling the dough before baking can also help the cookies keep their shape.

Melt-in-Your-Mouth Coffee Butter Cookies Recipe

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★★★★★

4.5 from 628 reviews

These Melt-in-Your-Mouth Coffee Butter Cookies combine the rich flavor of coffee with a soft, buttery texture for a delightful treat. Perfectly crisp at the edges and tender inside, they are easy to make and great for coffee lovers seeking a sweet accompaniment to their brew.

Author: Kai
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons instant coffee granules
1 tablespoon hot water (to dissolve coffee granules)

Dry Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time the dough is ready.
Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light, fluffy, and pale in color, which helps create a tender texture in the cookies.
Add Eggs: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition to maintain a smooth batter without curdling.
Dissolve Coffee Granules: Dissolve the instant coffee granules in 1 tablespoon of hot water to release their flavor, then stir this coffee mixture into the wet ingredients evenly.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough which can make cookies tough.
Shape Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them enough to allow for slight spreading during baking.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies turn a light golden color, indicating they are perfectly baked.
Cool: Let the cookies cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely, ensuring they hold their shape.

Notes

For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
Store cookies in an airtight container at room temperature for up to 5 days.
Use room temperature butter for easier creaming and better texture.
Do not overmix the dough after adding the flour to prevent tough cookies.
If desired, sprinkle a tiny pinch of coarse sugar on top before baking for added texture and sweetness.

Keywords: coffee butter cookies, melt-in-your-mouth cookies, easy coffee cookies, baked coffee cookies, soft butter cookies