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Melt-In-Your-Mouth Caesar Chicken Recipe

5 from 118 reviews

This Melt-In-Your-Mouth Caesar Chicken recipe features tender, juicy chicken breasts marinated in a flavorful Caesar dressing mixture, baked to perfection with a golden Parmesan crust. Easy to prepare and perfect for a comforting dinner, this dish combines classic Caesar flavors with simple ingredients to create an irresistible meal that everyone will love.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Caesar dressing
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Topping and Garnish

  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate the Chicken: In a large bowl, mix Caesar dressing, minced garlic, olive oil, dried oregano, salt, and black pepper. Add the chicken breasts, coating them evenly. Cover and refrigerate for at least 15 minutes to infuse the flavors.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
  3. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
  4. Arrange Chicken Breasts: Place the marinated chicken in the dish, spaced apart to ensure even cooking.
  5. Add Parmesan Cheese: Generously sprinkle grated Parmesan cheese over each chicken breast, creating a flavorful crust.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches 165°F (74°C) internally.
  7. Broil for Crispiness (Optional): For a crispy cheese topping, switch the oven to broil and cook for the final 3-5 minutes. Watch carefully to avoid burning.
  8. Rest the Chicken: Remove from oven and let the chicken rest for about 5 minutes before slicing to retain juices.
  9. Garnish: Sprinkle chopped fresh parsley over the chicken for color and fresh flavor.
  10. Serve: Plate the chicken with lemon wedges on the side to add a zesty brightness when served.

Notes

  • Marinating the chicken even longer than 15 minutes will deepen the flavor.
  • Use a meat thermometer to ensure the chicken is perfectly cooked.
  • Broiling the cheese topping is optional but adds a delicious crispy texture.
  • Serve with your choice of sides like steamed vegetables or a light salad for a complete meal.
  • If you prefer a lower-fat version, opt for a light Caesar dressing.

Keywords: Caesar chicken, baked chicken breasts, Parmesan chicken, easy chicken recipe, family dinner, creamy chicken, chicken marinade