Introduction

This Melt-In-Your-Mouth Caesar Chicken is a simple yet flavorful dish that’s perfect for a comforting meal. Marinated in Caesar dressing and baked to juicy perfection, it’s topped with Parmesan cheese and fresh parsley for a delicious finish.

Melt-In-Your-Mouth Caesar Chicken Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Step 1: In a large bowl, combine the Caesar dressing, minced garlic, olive oil, dried oregano, salt, and black pepper. Add the chicken breasts and toss to coat. Cover and marinate in the refrigerator for at least 15 minutes.
Step 2: Preheat your oven to 375°F (190°C).
Step 3: Lightly grease a baking dish with cooking spray or olive oil.
Step 4: Place the marinated chicken breasts in the baking dish, spaced apart for even cooking.
Step 5: Sprinkle grated Parmesan cheese evenly over each chicken breast.
Step 6: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7: For a crispy topping, broil the chicken for the last 3-5 minutes, watching closely to prevent burning.
Step 8: Remove from the oven and let the chicken rest for about 5 minutes before slicing.
Step 9: Garnish with chopped fresh parsley.
Step 10: Serve with lemon wedges for an extra burst of flavor.

Tips & Variations

For extra flavor, add a teaspoon of smoked paprika to the marinade.
Use homemade Caesar dressing for a fresher taste.
Serve with steamed vegetables or a light salad to balance the richness.
Substitute chicken thighs for a juicier, more flavorful alternative.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper marination.

What can I serve with Caesar chicken?

This dish pairs well with steamed vegetables, rice, pasta, or a crisp green salad for a complete meal.

Melt-In-Your-Mouth Caesar Chicken Recipe

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★★★★★

5 from 118 reviews

This Melt-In-Your-Mouth Caesar Chicken recipe features tender, juicy chicken breasts marinated in a flavorful Caesar dressing mixture, baked to perfection with a golden Parmesan crust. Easy to prepare and perfect for a comforting dinner, this dish combines classic Caesar flavors with simple ingredients to create an irresistible meal that everyone will love.

Author: Kai
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Marinade

4 boneless, skinless chicken breasts
1/2 cup Caesar dressing
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt

Topping and Garnish

1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Marinate the Chicken: In a large bowl, mix Caesar dressing, minced garlic, olive oil, dried oregano, salt, and black pepper. Add the chicken breasts, coating them evenly. Cover and refrigerate for at least 15 minutes to infuse the flavors.
Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
Arrange Chicken Breasts: Place the marinated chicken in the dish, spaced apart to ensure even cooking.
Add Parmesan Cheese: Generously sprinkle grated Parmesan cheese over each chicken breast, creating a flavorful crust.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches 165°F (74°C) internally.
Broil for Crispiness (Optional): For a crispy cheese topping, switch the oven to broil and cook for the final 3-5 minutes. Watch carefully to avoid burning.
Rest the Chicken: Remove from oven and let the chicken rest for about 5 minutes before slicing to retain juices.
Garnish: Sprinkle chopped fresh parsley over the chicken for color and fresh flavor.
Serve: Plate the chicken with lemon wedges on the side to add a zesty brightness when served.

Notes

Marinating the chicken even longer than 15 minutes will deepen the flavor.
Use a meat thermometer to ensure the chicken is perfectly cooked.
Broiling the cheese topping is optional but adds a delicious crispy texture.
Serve with your choice of sides like steamed vegetables or a light salad for a complete meal.
If you prefer a lower-fat version, opt for a light Caesar dressing.

Keywords: Caesar chicken, baked chicken breasts, Parmesan chicken, easy chicken recipe, family dinner, creamy chicken, chicken marinade