Mediterranean Chicken Patties Recipe

Introduction

These Mediterranean Chicken Patties are a flavorful and healthy option for a quick weeknight dinner or a crowd-pleasing appetizer. Packed with fresh herbs, spices, and tender ground chicken, they offer a delicious taste of the Mediterranean in every bite.

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Step 1: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Step 2: In a large bowl, combine the sautéed onion and garlic with the chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Step 3: Shape the mixture into eight patties about half an inch thick.
4. Step 4: Heat the remaining 2 tablespoons of olive oil in the skillet over medium heat. Cook the patties for 5 to 6 minutes on each side, or until golden brown and cooked through.
5. Step 5: Remove the patties from the skillet and drain on paper towels. Serve warm with your favorite garnishes or sides.

Tips & Variations

• Use fresh herbs like parsley or mint in place of dill for a different but complementary flavor.
• For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond meal.
• Serve with tzatziki sauce or a squeeze of extra lemon juice for added freshness.
• If the mixture feels too wet, add a little more breadcrumbs to help it bind better.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the oven until heated through. They can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey or lean ground beef can be used as alternatives, though the flavor and texture will vary slightly.

How can I make these patties ahead of time?

You can prepare the mixture and shape the patties in advance, then cover and refrigerate them for up to 24 hours before cooking. This helps save time on busy days.

Mediterranean Chicken Patties Recipe

Print Recipe

★★★★★

4.7 from 69 reviews

These Mediterranean Chicken Patties are flavorful and juicy, combining ground chicken with fresh spinach, Greek yogurt, and aromatic herbs and spices. Perfectly pan-seared to golden brown, they make a delicious and healthy meal option inspired by Mediterranean cuisine.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 patties (serves 8) 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Patties

• 3 tablespoons olive oil, divided
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Sauté Onion and Garlic: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.
2. Mix Ingredients: In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix thoroughly until well incorporated.
3. Shape Patties: Form the mixture into approximately eight patties, each about half an inch thick, ensuring they hold together well.
4. Cook Patties: Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Place the patties in the skillet and cook for 5 to 6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F / 74°C).
5. Drain and Serve: Remove the patties from the skillet and drain on paper towels to remove excess oil. Serve warm, garnished as desired.

Notes

• Use fresh spinach for best flavor, but frozen chopped spinach (thawed and drained) can also be used.
• For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats.
• You can substitute ground chicken with ground turkey or lean ground beef if preferred.
• Serve these patties with tzatziki sauce, a side salad, or wrapped in pita bread for a Mediterranean-style meal.
• To ensure patties hold together, avoid overmixing the meat mixture.

Keywords: Mediterranean chicken patties, ground chicken recipe, healthy chicken patties, pan-fried chicken patties, Greek-inspired chicken