Mediterranean Brunch Board with Hummus, Olives, and Flatbreads Recipe
This Mediterranean Brunch Board is a delightful and easy-to-assemble combination perfect for a light brunch or appetizer. Featuring creamy hummus, tangy olives, warm flatbreads, and a variety of savory dips, this board brings vibrant Mediterranean flavors together for a visually appealing and delicious spread that requires no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Spreads and Dips
- 1 cup hummus (store-bought or homemade)
- Assorted Mediterranean dips (such as tzatziki, baba ganoush, or muhammara, about 1/2 cup each)
Other Components
- 1 cup assorted olives (like Kalamata and green olives, pitted)
- 4–6 pieces of flatbreads or pita bread, warmed and sliced
Instructions
- Prepare the Ingredients: If needed, warm the flatbreads or pita slices in a toaster oven or on a skillet until soft and pliable. Portion the hummus and other dips into small bowls or ramekins for easy serving.
- Arrange the Board: On a large serving board or platter, place the bowls of hummus and other dips spaced out evenly. Arrange the olives in small clusters between the bowls for easy access.
- Add Flatbreads: Fan out the flatbread slices around the dips and olives, ensuring there is enough space for guests to grab comfortably. Optionally garnish the board with fresh herbs like parsley or mint for added color and aroma.
- Serve and Enjoy: Present the Mediterranean brunch board immediately to your guests, letting them mix and match dips, olives, and flatbreads for a flavorful experience.
Notes
- You can customize the board by adding fresh vegetables like cucumber slices, cherry tomatoes, or bell pepper strips for extra freshness.
- Use high-quality extra virgin olive oil to drizzle on the hummus or serve alongside for dipping.
- For a vegan-friendly board, ensure all dips do not contain dairy ingredients.
- This board is best served fresh but can be prepared a few hours in advance and refrigerated, covered tightly.
- Pair with iced tea, fresh lemonade, or a light white wine for a complete brunch experience.
Keywords: Mediterranean brunch board, hummus board, easy appetizer, Mediterranean dips, brunch platter, no-cook appetizer
