Mediterranean Brunch Board with Hummus, Olives, and Flatbreads Recipe

Introduction

A Mediterranean brunch board is a vibrant and easy way to enjoy a variety of fresh flavors with minimal effort. Perfect for entertaining or a relaxed weekend meal, this dish combines creamy hummus, salty olives, warm flatbreads, and flavorful dips for a delightful spread.

Ingredients

• 1 cup hummus
• 1 cup mixed olives
• 4 flatbreads, warmed
• 1/2 cup assorted dips (such as tzatziki, baba ganoush, or tapenade)

Instructions

1. Step 1: Choose a large serving board or platter to arrange your ingredients.
2. Step 2: Place the hummus in a small bowl or spread it directly on the board.
3. Step 3: Add the mixed olives to the board, distributing them around the hummus.
4. Step 4: Warm the flatbreads briefly in a skillet or oven, then fold or slice them and arrange on the board.
5. Step 5: Place the assorted dips in small bowls or ramekins and add them to the board for guests to enjoy.
6. Step 6: Garnish with fresh herbs or lemon wedges if desired, and serve immediately.

Tips & Variations

• Try adding fresh vegetables like cucumber slices, cherry tomatoes, or radishes for extra crunch and color.
• Swap flatbreads for pita chips or crispy crackers to change the texture.
• Include some cured meats or cheeses for a heartier board.
• Use homemade dips for a personal touch and enhanced flavor.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Flatbreads are best kept wrapped in foil or plastic wrap to maintain softness. Reheat flatbreads gently before serving again. Avoid mixing wet ingredients with dry items during storage to keep textures fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Mediterranean brunch board ahead of time?

You can prepare individual components like hummus and dips in advance, but it’s best to assemble the board right before serving to maintain freshness and texture.

What can I serve with a Mediterranean brunch board?

This board pairs well with fresh fruit, a light salad, or a variety of herbal teas and fresh juices for a complete brunch experience.

Mediterranean Brunch Board with Hummus, Olives, and Flatbreads Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

This Mediterranean Brunch Board is a delightful and easy-to-assemble combination perfect for a light brunch or appetizer. Featuring creamy hummus, tangy olives, warm flatbreads, and a variety of savory dips, this board brings vibrant Mediterranean flavors together for a visually appealing and delicious spread that requires no cooking.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegan

Ingredients

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Spreads and Dips

• 1 cup hummus (store-bought or homemade)
• Assorted Mediterranean dips (such as tzatziki, baba ganoush, or muhammara, about 1/2 cup each)

Other Components

• 1 cup assorted olives (like Kalamata and green olives, pitted)
• 4–6 pieces of flatbreads or pita bread, warmed and sliced

Instructions

1. Prepare the Ingredients: If needed, warm the flatbreads or pita slices in a toaster oven or on a skillet until soft and pliable. Portion the hummus and other dips into small bowls or ramekins for easy serving.
2. Arrange the Board: On a large serving board or platter, place the bowls of hummus and other dips spaced out evenly. Arrange the olives in small clusters between the bowls for easy access.
3. Add Flatbreads: Fan out the flatbread slices around the dips and olives, ensuring there is enough space for guests to grab comfortably. Optionally garnish the board with fresh herbs like parsley or mint for added color and aroma.
4. Serve and Enjoy: Present the Mediterranean brunch board immediately to your guests, letting them mix and match dips, olives, and flatbreads for a flavorful experience.

Notes

• You can customize the board by adding fresh vegetables like cucumber slices, cherry tomatoes, or bell pepper strips for extra freshness.
• Use high-quality extra virgin olive oil to drizzle on the hummus or serve alongside for dipping.
• For a vegan-friendly board, ensure all dips do not contain dairy ingredients.
• This board is best served fresh but can be prepared a few hours in advance and refrigerated, covered tightly.
• Pair with iced tea, fresh lemonade, or a light white wine for a complete brunch experience.

Keywords: Mediterranean brunch board, hummus board, easy appetizer, Mediterranean dips, brunch platter, no-cook appetizer