McGriddle Muffins: Deliciously Easy Breakfast Treats Recipe
McGriddle Muffins are a deliciously easy breakfast treat combining fluffy pancake batter, savory sausage, cheesy scrambled eggs, and a hint of maple syrup. Perfectly portioned and baked to golden perfection, these muffins offer a convenient twist on the classic McGriddle sandwich, ideal for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups Pancake Mix (Complete mix that just requires water)
- 1 tsp Salt
- 1 tsp Pepper
Wet Ingredients
- 1 cup Water
- 1/4 cup Maple Syrup (Can substitute with honey or agave nectar)
- 4 large Eggs (Scrambled before adding to the mixture)
Protein & Cheese
- 1 lb Breakfast Sausage (Can use turkey or plant-based sausage)
- 1 cup Shredded Cheddar Cheese (Try mozzarella or dairy-free for variety)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and thoroughly grease a 12-cup muffin tin to prevent sticking and ensure easy removal of the muffins.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is fully browned and cooked through, which should take about 5 to 7 minutes. Break it up as it cooks for even pieces.
- Scramble Eggs: Reduce the heat slightly and add the scrambled eggs to the same skillet with the sausage. Cook together until the eggs are fully set and no longer runny, about 3 to 4 minutes, stirring occasionally.
- Prepare Batter: In a mixing bowl, combine the pancake mix, water, maple syrup, salt, and pepper. Stir gently until just combined to avoid overmixing, which can toughen the muffins.
- Assemble Muffins: Spoon approximately 1/4 cup of the pancake batter into each muffin cup. Evenly distribute the cooked sausage and scrambled eggs on top of the batter in each cup. Sprinkle shredded cheddar cheese over each filled cup.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 16 to 18 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 to 6 minutes. This helps them set and makes them easier to remove. Serve the muffins warm for the best taste experience.
Notes
- You can substitute maple syrup with honey or agave nectar for a different sweetness profile.
- For a lighter option, use turkey sausage or plant-based sausage alternatives.
- Try different cheeses like mozzarella or dairy-free cheese for taste variations.
- Make sure not to overmix the batter to keep the muffins fluffy.
- These muffins can be stored in the refrigerator for up to 3 days and reheated in the microwave.
- Perfect for meal prep and freezing; freeze cooled muffins individually and thaw before reheating.
Keywords: McGriddle Muffins, breakfast muffins, easy breakfast recipes, sausage muffins, pancake batter muffins, breakfast meal prep
