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Matcha Latte Cookies Recipe

Matcha Latte Cookies Recipe
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★★★★★

4.8 from 24 reviews

Delight in these delicious Matcha Latte Cookies that combine buttery vanilla dough with a vibrant, earthy matcha swirl. Perfectly soft with a subtle green tea flavor, these cookies make an elegant treat ideal for tea time or any special occasion.

Ingredients

Scale

For the Base Dough

  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt

For the Matcha Swirl

  • 1 ½ tbsp high-quality matcha powder
  • ½ tsp milk (optional, to help incorporate matcha)

Instructions

  1. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
  2. Add the Egg and Vanilla: Mix in the egg and vanilla extract, continuing to beat until fully combined and smooth.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
  4. Divide the Dough: Split the dough evenly into two separate bowls.
  5. Make the Matcha Dough: Sift the matcha powder into one bowl of dough. Mix thoroughly until the color is uniform and the dough turns a smooth green. If needed, add ½ teaspoon of milk to help incorporate the matcha evenly.
  6. Form the Swirl Cookies: Take 1 tablespoon of vanilla dough and 1 tablespoon of matcha dough. Press them gently together so they form a ball with the two colors side by side. Roll and slightly twist the dough to create a marbled effect, being careful not to overmix the colors.
  7. Shape the Cookies: Place each dough ball on a parchment-lined baking sheet about 2 inches apart. Press each ball gently to slightly flatten the tops.
  8. Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10–12 minutes, or until the edges are just beginning to turn golden. The centers should remain soft.
  9. Cool Before Serving: Allow the cookies to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger matcha flavor, use ceremonial-grade matcha powder.
  • Chilling the dough for 15–30 minutes before baking can help maintain a more distinct swirl pattern.
  • Store the cookies in an airtight container for up to 4 days to keep freshness.

Nutrition

Keywords: matcha cookies, matcha latte cookies, green tea cookies, swirl cookies, easy cookie recipe, tea time treats, soft cookies

Find it online: https://kitchenwithkai.com/matcha-latte-cookies-recipe/