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Marzipan-Stuffed Almond Sugar Cookies Recipe

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★★★★★

5 from 214 reviews

Delight in these Marzipan-Stuffed Almond Sugar Cookies that combine a tender, buttery almond-flavored dough with a rich marzipan center, coated in crunchy sliced almonds. Perfectly soft and subtly sweet, these cookies offer a luxurious almond experience that’s ideal for holiday baking or anytime indulgence.

Ingredients

Scale

Dry Ingredients

  • 2 cups (8 1/2 ounces or 240 grams) all-purpose flour
  • 1/2 cup (2 1/2 ounces or 70 grams) almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Sugars and Fats

  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup (2 ounces) cream cheese, at room temperature
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil

Wet Ingredients

  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Marzipan Filling

  • 8 ounces almond paste
  • 2 teaspoons light corn syrup
  • 1/2 cup powdered sugar, plus more as needed
  • 1/2 teaspoon orange blossom water (optional)

Topping

  • 1 cup sliced almonds, lightly crushed

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or use silicone baking mats to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and kosher salt until fully combined. Set aside.
  3. Combine Sugars and Cream Cheese: In a large mixing bowl, add the granulated sugar, packed light brown sugar, and cream cheese. Using a large rubber spatula, smoosh and blend these ingredients until you achieve a uniform, paste-like consistency with no lumps.
  4. Add Fats and Wet Ingredients: Stir in the melted butter and vegetable oil until the mixture is smooth. Then add the egg, vanilla extract, and almond extract, stirring continuously until the mixture is glossy and smooth.
  5. Incorporate Dry Ingredients: Pour the dry ingredients into the wet mixture and gently fold them in until just incorporated. The dough should be soft but workable with a more oily texture than sticky. If the dough feels too sticky, chill it for 20 to 30 minutes to firm up.
  6. Prepare Marzipan Filling: Knead together the almond paste, light corn syrup, powdered sugar, and orange blossom water (if using) until smooth. Use additional powdered sugar as needed to prevent sticking. Shape the mixture into 3/4-inch diameter balls (about 1/2 teaspoon or 5 grams each) and flatten each slightly to form 1-inch diameter disks.
  7. Shape Cookies: Scoop tablespoon-sized portions of dough and split each portion in half. Flatten each half in your palm, place a marzipan disk in the center, and then top with the other half of the dough. Seal the edges carefully and shape into flattened balls.
  8. Coat with Almonds: Press each cookie ball into the crushed sliced almonds until fully coated. Arrange cookies spaced 2 inches apart on the prepared baking sheets.
  9. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the tops are puffed and the edges turn lightly golden brown.
  10. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  11. Repeat: Continue the shaping, coating, and baking process with the remaining dough.
  12. Storage: Store cooled cookies in an airtight container for up to 5 days to maintain freshness.

Notes

  • If the dough is too sticky to handle, chilling it for 20-30 minutes helps to firm it up without affecting texture.
  • Orange blossom water is optional but adds a lovely floral note to the marzipan filling.
  • Lightly crushing the sliced almonds ensures they stick better and add a nice crunch without overpowering the cookie.
  • Ensure all ingredients, especially cream cheese and egg, are at room temperature for a smooth dough.
  • Use parchment paper or silicone mats to prevent cookies from sticking and to ensure easy cleanup.

Keywords: marzipan cookies, almond sugar cookies, almond paste cookies, holiday cookies, stuffed cookies, almond desserts

Find it online: https://kitchenwithkai.com/marzipan-stuffed-almond-sugar-cookies-recipe/