Introduction

Maple Glazed Pecan Sweet Potatoes combine tender, naturally sweet potatoes with a rich maple glaze and crunchy pecans for a perfect side dish. This easy recipe brings warm cinnamon flavors and buttery richness that complement any meal, especially during the holidays.

A white oval dish filled with a mix of cubed orange sweet potatoes and whole pecans, all coated in a shiny glaze that gives a slightly sticky look, with a wooden spoon partially scooping the mixture from the middle right side; the sweet potato cubes are roughly the same size, smooth with a soft texture, and the pecans are scattered evenly among them. The dish sits on a white marbled surface with a gray cloth and brown autumn leaves placed around it for decoration. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium sweet potatoes
1/3 cup Country Crock® Original Spread, melted
1/4 cup maple syrup
1/2 teaspoon cinnamon
1/3 cup pecans, chopped

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: Slice the sweet potatoes into ½ inch thick disks and arrange them evenly on a baking sheet.
Step 3: In a small bowl, mix the melted Country Crock® Original Spread and maple syrup together.
Step 4: Generously brush the maple and butter mixture onto each sweet potato slice, then sprinkle evenly with cinnamon.
Step 5: Bake the sweet potatoes in the oven for 18 to 20 minutes, until tender and glazed.
Step 6: Remove from the oven and immediately top with the chopped pecans. Serve warm.

Tips & Variations

For extra crunch, toast the pecans lightly before topping the sweet potatoes.
Swap pecans for walnuts or almonds if preferred.
Add a pinch of nutmeg or ginger to the cinnamon for a spiced twist.
Use vegan butter to make this recipe dairy-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the glaze and maintain texture.

How to Serve

The image shows a white oval dish filled with orange cubed sweet potatoes mixed with dark brown pecans, all coated in a shiny glaze. A wooden spoon rests inside the dish, scooping some of the sweet potatoes and pecans. The dish is placed on a white marbled surface with scattered dried autumn leaves around it. A gray cloth napkin is partially visible to the left side of the dish. The colors are warm and rich, highlighting the glossy texture of the sweet potatoes and nuts. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes work best for this recipe because they hold their shape when sliced and bake evenly. Frozen sweet potatoes might become too soft or watery.

Can I prepare parts of this dish ahead of time?

You can slice the sweet potatoes and mix the glaze ahead, but it’s best to assemble and bake just before serving to keep the glaze fresh and the nuts crunchy.

Maple Glazed Pecan Sweet Potatoes Recipe

Print Recipe

★★★★★

5 from 62 reviews

Maple Glazed Pecan Sweet Potatoes are a deliciously sweet and buttery side dish featuring tender sweet potato slices brushed with a maple syrup and butter blend, baked to perfection, and topped with crunchy chopped pecans. This easy recipe adds a comforting and festive touch to any meal, especially during holiday dinners.

Author: Kai
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 28-30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sweet Potatoes

4 medium sweet potatoes

Maple Glaze

1/3 cup Country Crock® Original Spread, melted
1/4 cup maple syrup
1/2 teaspoon cinnamon

Topping

1/3 cup pecans, chopped

Instructions

Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit to ensure a hot environment for baking the sweet potatoes evenly.
Slice the Sweet Potatoes: Slice the sweet potatoes into ½ inch thick disks, ensuring even thickness for uniform cooking. Arrange the slices in a single layer on a baking sheet.
Prepare the Maple Glaze: In a small bowl, mix the melted Country Crock® Original Spread and maple syrup until well combined.
Brush the Sweet Potatoes: Generously brush the maple syrup and spread mixture onto each sweet potato slice, coating them thoroughly. Then sprinkle evenly with cinnamon to add warmth and depth of flavor.
Bake: Place the baking sheet in the preheated oven and bake the sweet potatoes for 18 to 20 minutes until they are tender and the glaze has caramelized slightly.
Add Pecans and Serve: Remove the sweet potatoes from the oven and immediately top each slice with the chopped pecans for added texture and nutty flavor. Serve warm.

Notes

Use fresh pecans for the best flavor and crunch.
Ensure sweet potato slices are uniform in thickness for even baking.
For extra caramelization, you can broil the sweet potatoes for 1-2 minutes at the end of baking, watching closely to prevent burning.
This recipe pairs well with roasted meats or can be served as a vegetarian side dish.

Keywords: maple glazed sweet potatoes, pecan sweet potatoes, baked sweet potatoes, fall side dish, holiday recipes