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Maple Glazed Apple and Brie Stuffed Chicken Delight Recipe

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★★★★★

4.6 from 142 reviews

Maple Glazed Apple and Brie Stuffed Chicken Delight is a gourmet-inspired baked chicken dish featuring tender boneless chicken breasts stuffed with sweet Honeycrisp apples and creamy Brie cheese, finished with a rich maple syrup glaze infused with apple cider, garlic, Dijon mustard, and fresh thyme. This recipe offers a perfect balance of savory, sweet, and tangy flavors, making it a delicious and elegant entree suitable for special occasions or a comforting weeknight dinner.

Ingredients

Scale

For the Chicken

  • 4 pieces Boneless Chicken Breasts (Thighs can be used for extra moisture)
  • 1 teaspoon Kosher Salt (increase for larger breasts)
  • 1 teaspoon Black Pepper (freshly ground recommended)

For the Stuffing

  • 1 piece Honeycrisp Apple (can substitute with Granny Smith)
  • 4 ounces Brie Cheese (mild cheese can be used if brie is unavailable)

For the Glaze

  • 1 cup Apple Cider or Juice (white wine is a flavorful alternative)
  • 1/2 cup Pure Maple Syrup (honey can be used, but will alter flavor slightly)
  • 2 cloves Minced Garlic (fresh garlic recommended)
  • 1 tablespoon Dijon Mustard (yellow mustard can be used in a pinch)
  • 1 teaspoon Fresh Thyme (use less if substituting with dried thyme)
  • 1 teaspoon Additional Kosher Salt (for fine-tuning glaze flavor)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Prepare a baking sheet or a broiler-safe skillet by lightly greasing it or lining it with parchment paper to prevent sticking.
  2. Butterfly and Season Chicken: Butterfly each boneless chicken breast by slicing horizontally, cutting only halfway through to create a pocket. Season the chicken generously inside and out with kosher salt and freshly ground black pepper to enhance flavor.
  3. Stuff the Chicken: Layer thinly sliced Honeycrisp apple and creamy Brie cheese inside each butterflied chicken breast, ensuring an even distribution of both ingredients for maximum flavor in every bite.
  4. Bake the Stuffed Chicken: Close up the stuffed chicken breasts carefully and place them in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is nearly cooked through and reaches an internal temperature of 165°F (74°C).
  5. Prepare the Maple Glaze: While the chicken bakes, combine apple cider, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and additional kosher salt in a small skillet over medium heat. Let the mixture simmer gently for about 12-15 minutes, allowing it to reduce by half and thicken into a glaze.
  6. Broil with Glaze: After baking, switch your oven to broil. Brush the warm maple glaze generously over the stuffed chicken breasts and broil for 10-12 minutes until the glaze caramelizes slightly and the chicken is fully cooked.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain juiciness. Serve warm with any remaining glaze drizzled on top for an extra burst of flavor.

Notes

  • Allow the chicken to rest for a few minutes after baking to ensure optimal juiciness and flavor retention.
  • Use freshly ground black pepper and fresh garlic to maximize the flavor profile of the dish.
  • Substitute chicken thighs if you prefer a moister chicken or a slightly richer flavor.
  • The choice of apple affects sweetness and tartness; Honeycrisp offers sweet crispness, while Granny Smith provides a tangier contrast.
  • Store any leftover glaze in the refrigerator and reheat gently before serving again.
  • Tried this recipe? Let us know how it was!

Keywords: Maple Glazed Chicken, Stuffed Chicken Breast, Apple and Brie Chicken, Baked Chicken Recipe, Sweet and Savory Chicken

Find it online: https://kitchenwithkai.com/maple-glazed-apple-and-brie-stuffed-chicken-delight-recipe/