Introduction

Maple Glazed Apple and Brie Stuffed Chicken Delight is a comforting and elegant dish perfect for any occasion. Juicy chicken breasts are filled with sweet apples and creamy brie, then finished with a rich maple glaze that adds a beautiful balance of flavors.

Two pieces of cooked chicken thighs sit on a white plate with a white marbled texture surface beneath. Each piece has a golden-brown crispy skin layer on the bottom, topped with a melted, creamy white cheese layer that softly drapes over the edges. On top of the cheese are several slices of golden, slightly caramelized pear arranged in a neat row, sprinkled lightly with small green herb leaves and black pepper grains. The lighting highlights the shiny glazed effect on the chicken skin and pears. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces Boneless Chicken Breasts (thighs can be used for extra moisture)
1 teaspoon Kosher Salt (increase for larger breasts)
1 teaspoon Black Pepper (freshly ground recommended)
1 Honeycrisp Apple (can substitute with Granny Smith)
4 ounces Brie Cheese (mild cheese can be used if brie is unavailable)
1 cup Apple Cider or Juice (white wine is a flavorful alternative)
1/2 cup Pure Maple Syrup (honey can be used, but will alter flavor slightly)
2 cloves Minced Garlic (fresh garlic recommended)
1 tablespoon Dijon Mustard (yellow mustard can be used in a pinch)
1 teaspoon Fresh Thyme (use less if substituting with dried thyme)
1 teaspoon Additional Kosher Salt (for fine-tuning glaze flavor)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet or a broiler-safe skillet by lightly greasing it or lining it with parchment paper.
Step 2: Butterfly each boneless chicken breast by slicing horizontally, cutting only halfway through. Season the chicken generously inside and out with kosher salt and black pepper.
Step 3: Thinly slice the Honeycrisp apple and layer it along with the creamy brie cheese inside each butterflied chicken breast.
Step 4: Close up the stuffed chicken breasts and place them in the prepared dish. Bake for 25-30 minutes, or until the chicken is nearly cooked through.
Step 5: In a small skillet over medium heat, combine apple cider, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and additional kosher salt. Simmer gently for 12-15 minutes until the mixture reduces by half.
Step 6: After baking, switch your oven to broil. Brush the warm maple glaze over the stuffed chicken and broil for 10-12 minutes, allowing the glaze to caramelize.
Step 7: Remove the chicken from the oven and let it rest for a few minutes. Serve warm with the remaining glaze drizzled on top.

Tips & Variations

For extra moisture, use chicken thighs instead of breasts.
Substitute Granny Smith apples for a tarter flavor contrast.
If brie is unavailable, a mild cheese like Camembert or a soft goat cheese works well.
Honey can replace maple syrup in the glaze but expect a slightly different taste.
Fresh thyme offers the best aroma, but dried thyme can be used in smaller amounts.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to preserve moisture and prevent overcooking. The glaze may thicken when chilled; gently warm it before drizzling over the chicken again.

How to Serve

Two pieces of browned chicken sit on a white plate with a white marbled texture underneath. Each piece has a melted, creamy white cheese layer on top, covered by thin, golden-brown slices of cooked apple arranged neatly in a row. Tiny green herb leaves are sprinkled on the apple slices, adding a fresh touch. The chicken looks juicy with a shiny glaze and small black pepper specks visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare the stuffed chicken breasts ahead and refrigerate them before baking. However, bake and glaze just before serving for the best flavor and texture.

What can I serve with this dish?

This dish pairs wonderfully with roasted vegetables, a crisp salad, or creamy mashed potatoes to complement the sweet and savory flavors.

Maple Glazed Apple and Brie Stuffed Chicken Delight Recipe

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★★★★★

4.6 from 142 reviews

Maple Glazed Apple and Brie Stuffed Chicken Delight is a gourmet-inspired baked chicken dish featuring tender boneless chicken breasts stuffed with sweet Honeycrisp apples and creamy Brie cheese, finished with a rich maple syrup glaze infused with apple cider, garlic, Dijon mustard, and fresh thyme. This recipe offers a perfect balance of savory, sweet, and tangy flavors, making it a delicious and elegant entree suitable for special occasions or a comforting weeknight dinner.

Author: Kai
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

For the Chicken

4 pieces Boneless Chicken Breasts (Thighs can be used for extra moisture)
1 teaspoon Kosher Salt (increase for larger breasts)
1 teaspoon Black Pepper (freshly ground recommended)

For the Stuffing

1 piece Honeycrisp Apple (can substitute with Granny Smith)
4 ounces Brie Cheese (mild cheese can be used if brie is unavailable)

For the Glaze

1 cup Apple Cider or Juice (white wine is a flavorful alternative)
1/2 cup Pure Maple Syrup (honey can be used, but will alter flavor slightly)
2 cloves Minced Garlic (fresh garlic recommended)
1 tablespoon Dijon Mustard (yellow mustard can be used in a pinch)
1 teaspoon Fresh Thyme (use less if substituting with dried thyme)
1 teaspoon Additional Kosher Salt (for fine-tuning glaze flavor)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Prepare a baking sheet or a broiler-safe skillet by lightly greasing it or lining it with parchment paper to prevent sticking.
Butterfly and Season Chicken: Butterfly each boneless chicken breast by slicing horizontally, cutting only halfway through to create a pocket. Season the chicken generously inside and out with kosher salt and freshly ground black pepper to enhance flavor.
Stuff the Chicken: Layer thinly sliced Honeycrisp apple and creamy Brie cheese inside each butterflied chicken breast, ensuring an even distribution of both ingredients for maximum flavor in every bite.
Bake the Stuffed Chicken: Close up the stuffed chicken breasts carefully and place them in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is nearly cooked through and reaches an internal temperature of 165°F (74°C).
Prepare the Maple Glaze: While the chicken bakes, combine apple cider, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and additional kosher salt in a small skillet over medium heat. Let the mixture simmer gently for about 12-15 minutes, allowing it to reduce by half and thicken into a glaze.
Broil with Glaze: After baking, switch your oven to broil. Brush the warm maple glaze generously over the stuffed chicken breasts and broil for 10-12 minutes until the glaze caramelizes slightly and the chicken is fully cooked.
Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain juiciness. Serve warm with any remaining glaze drizzled on top for an extra burst of flavor.

Notes

Allow the chicken to rest for a few minutes after baking to ensure optimal juiciness and flavor retention.
Use freshly ground black pepper and fresh garlic to maximize the flavor profile of the dish.
Substitute chicken thighs if you prefer a moister chicken or a slightly richer flavor.
The choice of apple affects sweetness and tartness; Honeycrisp offers sweet crispness, while Granny Smith provides a tangier contrast.
Store any leftover glaze in the refrigerator and reheat gently before serving again.
Tried this recipe? Let us know how it was!

Keywords: Maple Glazed Chicken, Stuffed Chicken Breast, Apple and Brie Chicken, Baked Chicken Recipe, Sweet and Savory Chicken