Introduction

Start your morning with this delightful Maple Apple Pecan French Toast, combining warm spices and a perfect balance of sweetness and crunch. This easy recipe transforms simple ingredients into a cozy breakfast everyone will love.

A single thick slice of golden-brown French toast sits at the center of a white square plate, topped with shiny caramelized bacon pieces and scattered crunchy pecans, all glistening with amber syrup pooling slightly beneath the toast. To the right edge of the plate are thin, red-striped apple slices neatly arranged in a fan shape alongside a couple of whole pecans. A silver fork rests at the bottom edge of the plate, partially under the toast. The scene is set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 eggs
½ cup milk
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
1 loaf Canyon Bakehouse Heritage White Bread
¼ cup butter
Suggested toppings: maple syrup, mandolin-sliced apples, pecans, cinnamon granola

Instructions

Step 1: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until fully combined.
Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt.
Step 3: Working one slice at a time, dip each piece of bread into the egg mixture, coating both sides thoroughly.
Step 4: Place the coated bread slices onto the skillet and cook for 1 to 2 minutes on each side, or until golden brown.
Step 5: Repeat with remaining bread, adding more butter to the skillet as needed.
Step 6: Arrange the cooked French toast on serving plates and top with maple syrup, sliced apples, pecans, and cinnamon granola as desired.
Step 7: Serve immediately and enjoy your warm, flavorful breakfast.

Tips & Variations

Use almond or oat milk as a dairy-free alternative.
Try adding a splash of vanilla extract to the egg mixture for extra flavor.
Swap pecans for walnuts or almonds depending on your preference.
For a richer taste, soak bread slices for a little longer before cooking.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet to maintain crispness. Avoid microwave reheating, as it can make the toast soggy.

How to Serve

The image shows a thick slice of golden brown French toast placed in the center of a white square plate with a white marbled texture background. The toast is topped with a sticky syrup coating, several crunchy pecan pieces, and a few crisp bacon strips that glisten under the syrup. To the right side of the toast, there are thinly sliced red apple pieces arranged neatly, and some whole pecans are scattered near the apple. In the foreground, a shiny metal fork rests near the bottom edge of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the egg mixture the night before?

Yes, you can whisk the eggs, milk, and spices together and store the mixture in the refrigerator overnight for convenience.

What bread works best for this French toast?

A sturdy, slightly dense bread like Canyon Bakehouse Heritage White Bread works perfectly as it absorbs the batter without falling apart.

Maple Apple Pecan French Toast Recipe

Print Recipe

★★★★★

5 from 136 reviews

This Maple Apple Pecan French Toast recipe offers a cozy, flavorful breakfast or brunch option featuring spiced egg batter-soaked Canyon Bakehouse Heritage White Bread slices cooked to golden perfection on a skillet. Topped with fresh mandolin-sliced apples, crunchy pecans, cinnamon granola, and a drizzle of maple syrup, it creates a delightful balance of sweet and warm autumn flavors.

Author: Kai
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

French Toast Batter

2 Eggs
½ cup Milk
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter

Suggested Toppings

Maple Syrup
Mandolin-sliced Apples
Pecans
Cinnamon Granola

Instructions

Prepare the batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined to create a fragrant, spiced custard base for the French toast.
Heat the skillet: Warm a large skillet or griddle over medium heat and melt 1 tablespoon of butter to coat the cooking surface, ready for the bread slices.
Dip the bread slices: Working one at a time, dip each slice of Canyon Bakehouse Heritage White Bread into the egg batter, coating both sides evenly to absorb the flavors.
Cook the French toast: Place the coated bread slices onto the hot skillet. Cook each side for 1-2 minutes until golden brown, flipping midway to ensure even cooking and a crispy crust.
Assemble and serve: Arrange the cooked French toast on serving plates and top with mandolin-sliced apples, pecans, and cinnamon granola as desired. Finish with a generous drizzle of maple syrup.

Notes

Use fresh bread as day-old bread may absorb too much batter and become soggy.
Adjust cooking heat to prevent burning the French toast while ensuring it cooks through.
Optional toppings can be customized to your preference such as adding whipped cream or fresh berries.
For a dairy-free version, substitute almond milk or any plant-based milk in the batter.
Be cautious with cinnamon granola topping if serving to those with nut allergies.

Keywords: French Toast, Maple, Apple, Pecan, Breakfast, Gluten Free, Canyon Bakehouse, Cinnamon, Fall Recipe