M&M Cookies Recipe
These classic M&M Cookies are soft, chewy, and packed with colorful milk chocolate M&M’s and milk chocolate chips. Perfectly balanced sweetness with a light vanilla flavor, they are easy to make and bake into irresistible, festive treats ideal for sharing or enjoying as a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
Dry Ingredients
- 2 cups all-purpose flour, scooped & leveled (282g)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
Add-ins
- 2 cups milk chocolate M&M’s, divided
- 1/2 cup milk chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cream Butter and Sugars: In the bowl of a stand mixer, combine the softened butter, light brown sugar, granulated sugar, egg, and vanilla extract. Beat on medium speed until the mixture is light, fluffy, and well combined, about 3 to 4 minutes.
- Add Dry Ingredients: Gradually add the flour, cornstarch, baking soda, and salt to the wet ingredients. Mix on low speed or by hand until just combined, making sure not to overmix the dough to keep the cookies tender.
- Incorporate M&M’s and Chocolate Chips: Gently fold in 1 1/4 cups of the milk chocolate M&M’s and all of the milk chocolate chips, reserving the remaining M&M’s to decorate the tops.
- Shape the Dough: Scoop dough into balls using a cookie scoop or spoon. For uniform, neat cookies, roll the dough balls gently between your palms. Place them on the prepared baking sheet. Press some of the reserved M&M’s into the top of each cookie for decoration.
- Bake the Cookies: Bake in the preheated oven for 9 to 11 minutes, or until the edges are set and the tops are just starting to set. The centers may still look slightly glossy or underbaked—this ensures a soft and chewy texture once cooled.
- Cool: Allow the cookies to cool on the baking sheet for 2 to 3 minutes to firm up before transferring them to a wire rack to cool completely. Enjoy once cooled or slightly warm.
Notes
- Do not overbake; cookies should look slightly underbaked in the center for a chewy texture.
- Using parchment paper prevents sticking and helps in easy removal.
- Pressing reserved M&M’s on top creates a visually appealing cookie.
- For crispier cookies, bake 1-2 minutes longer.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: M&M cookies, chocolate chip cookies, classic cookies, colorful cookies, easy cookie recipe, soft cookies, chewy cookies
Find it online: https://kitchenwithkai.com/mandm-cookies-recipe/
