Low Carb Bang Bang Chicken: An Incredible Ultimate Recipe
Low Carb Bang Bang Chicken is a flavorful, creamy, and spicy dish made with tender chicken breasts coated in a zesty homemade sauce featuring mayonnaise, chili sauce, lime juice, and aromatic spices. This quick and easy skillet recipe is perfect for a low-carb meal that’s both satisfying and delicious, garnished with fresh green onions and optional jalapeños for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2-3
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken
- Chicken breasts – 2 medium, cut into bite-sized pieces
- Salt and pepper – to taste
- Oil – 1 tablespoon (for cooking)
Sauce
- Mayonnaise – 1/2 cup
- Chili sauce – 2 tablespoons (adjust for heat preference)
- Lime juice – 1 tablespoon
- Garlic – 1 clove, minced
- Onion powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt and pepper – to taste
Garnish
- Fresh green onions – chopped, for garnishing
- Optional: sliced jalapeños – for an extra kick
Instructions
- Prepare Chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are all roughly the same size for even cooking throughout.
- Make the Sauce: In a mixing bowl, combine the mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir thoroughly until the sauce is smooth and well blended; then set aside.
- Cook the Chicken: Heat a skillet over medium heat and add about 1 tablespoon of oil. Once hot, add the chicken pieces and season them with salt and pepper. Cook for 5 to 7 minutes, turning occasionally, until the chicken is browned on the outside and cooked through internally.
- Add Sauce: Lower the heat to low and pour the prepared sauce over the cooked chicken in the skillet. Stir gently to ensure every piece of chicken is fully coated with the sauce.
- Heat Thoroughly: Let the chicken and sauce simmer together over low heat for an additional 2 to 3 minutes. This allows the flavors to meld and the dish to warm evenly.
- Garnish: Remove the skillet from heat. Sprinkle chopped fresh green onions over the chicken and add sliced jalapeños if you desire extra spice.
- Serve: Transfer the Bang Bang Chicken to a serving dish and enjoy it warm as a satisfying low-carb meal.
Notes
- You can adjust the amount of chili sauce based on your preferred spice level.
- Use full-fat mayonnaise for a creamier sauce or light mayonnaise for a lighter version.
- Serve this dish with cauliflower rice or a fresh salad for a complete low-carb meal.
- Ensure chicken pieces are uniform in size to cook evenly and avoid dryness.
- Fresh jalapeños add extra heat; omit if sensitive to spice.
Keywords: Low Carb, Bang Bang Chicken, Spicy Chicken, Chicken Recipe, Quick Dinner, Easy Chicken, Low Carb Dinner
