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Loaded Creamy Ranch Dip (Poolside Dip) Recipe

4.4 from 149 reviews

This Loaded Creamy Ranch Dip is a flavorful and easy-to-make appetizer perfect for parties, game days, or casual gatherings. Combining creamy softened cream cheese with crisp red bell peppers, spicy jalapeños, savory black olives, sweet corn, and a zesty ranch seasoning mix, this dip delivers a delicious balance of fresh and bold flavors. Serve it immediately with your favorite chips or store it for up to 24 hours to let the flavors meld together.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1 red bell pepper, finely diced
  • 1 jalapeño, finely diced (leave the seeds in for more kick)
  • 1 small can black olives, chopped
  • 1 can corn (15 oz), drained
  • 1 package ranch seasoning mix

Instructions

  1. Combine Ingredients: In a medium-sized bowl, add the softened cream cheese, finely diced red bell pepper, finely diced jalapeño, chopped black olives, drained corn, and the ranch seasoning mix.
  2. Mix Until Incorporated: Using a spoon or spatula, mix all the ingredients thoroughly until well combined and the ranch seasoning is evenly distributed throughout the dip.
  3. Serve or Store: Serve the dip immediately with your favorite chips, crackers, or veggie sticks. Alternatively, cover and refrigerate the dip for up to 24 hours to allow the flavors to meld before serving.

Notes

  • For extra heat, keep the jalapeño seeds; remove them if you prefer a milder dip.
  • Use full-fat cream cheese for the creamiest texture and best flavor.
  • This dip can be prepared a day ahead for enhanced flavor.
  • Feel free to add chopped green onions or cilantro for additional freshness.
  • Serve chilled or at room temperature according to your preference.

Keywords: creamy ranch dip, loaded dip, party dip, easy appetizer, no cook dip, ranch seasoning dip, jalapeño dip, corn dip