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Lemon Pizza Recipe

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★★★★★

4.5 from 91 reviews

A refreshing and sophisticated take on pizza, this Lemon Pizza combines fresh mozzarella, zesty lemon, and aromatic herbs on a crisp crust. Perfect for a light lunch or a unique dinner option, this bright and creamy pizza offers a delightful citrus twist on a classic Italian favorite.

Ingredients

Scale

Essential Ingredients

  • 1 ball Easy pizza dough (or store-bought dough)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 5 oz (150 grams) fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley for garnish
  • Freshly ground black pepper, to taste
  • Additional 1 tablespoon lemon juice for drizzling

Optional Add-Ons

  • Chili flakes for added heat
  • Baby arugula or mixed greens for fresh garnish
  • Prosciutto for a savory contrast
  • Capers for a briny kick
  • Other herbs like basil or thyme for extra flavor

Instructions

  1. Preheat Oven and Prepare Pizza Stone: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat for a crisp crust.
  2. Roll Out Dough: Roll out the pizza dough on a floured surface to your desired thickness, about 9 by 13 inches, ensuring evenness for consistent baking.
  3. Make Lemon Herb Brine: In a small bowl or jar, combine 2 tablespoons olive oil, 1 tablespoon water, 1 tablespoon chopped parsley, grated garlic, lemon zest, 1 teaspoon lemon juice, salt, and black pepper. Mix or shake until emulsified.
  4. Brush Dough with Brine: Brush the lemon herb mixture evenly over the rolled-out dough. Use your fingers to make small dimples on the dough surface to help the brine soak in.
  5. Add Cheese Toppings: Distribute fresh mozzarella pieces evenly over the dough, then sprinkle grated parmesan cheese on top.
  6. Bake the Pizza: Transfer the pizza carefully onto the preheated pizza stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  7. Finish with Fresh Ingredients: Remove the pizza from the oven. Drizzle with the remaining tablespoon of fresh lemon juice. Garnish with chopped fresh parsley and freshly ground black pepper. Optionally, add chili flakes, arugula, prosciutto, capers, or fresh herbs like basil or thyme.
  8. Slice and Serve: Slice the pizza and serve warm to enjoy the bright, creamy flavors at their best.

Notes

  • Use a pizza stone for a crispier crust and better heat distribution.
  • Adjust lemon juice and zest quantities according to your preferred citrus intensity.
  • Optional toppings such as arugula and prosciutto add complexity and flavor contrast to the pizza.
  • This recipe can easily be made vegetarian by omitting prosciutto.
  • Ensure mozzarella is patted dry if watery to prevent soggy pizza.
  • Bake monitoring closely, since oven types and dough thickness affect cooking time.

Keywords: lemon pizza, vegetarian pizza, fresh mozzarella pizza, lemon herb pizza, easy pizza recipe

Find it online: https://kitchenwithkai.com/lemon-pizza-recipe/