Korean Strawberry Milk Recipe
Korean Strawberry Milk is a sweet, fruity beverage made by mashing fresh strawberries with sugar and then mixing it into cold milk. This refreshing drink combines the natural tartness of strawberries with the creamy sweetness of milk, creating a delightful treat perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 cup cold milk (whole milk or preferred type)
Instructions
- Prepare Strawberries: Wash, hull, and slice the fresh strawberries to ensure they are clean and ready for mashing.
- Mash Strawberries with Sugar: In a bowl, combine the sliced strawberries and granulated sugar. Use a fork or a muddler to thoroughly mash the strawberries and sugar together until a juicy, pulpy mixture forms.
- Mix with Milk: Pour the mashed strawberry mixture over the cold milk in a glass. Stir gently to combine the flavors evenly.
Notes
- Adjust sugar quantity based on the sweetness of the strawberries or personal preference.
- For a smoother texture, strain the mashed strawberries before adding to the milk.
- Use chilled milk for a refreshing cold drink, or warm milk for a comforting variation.
- Can be served immediately or refrigerated for a short time to blend flavors further.
Keywords: Korean strawberry milk, strawberry drink, fruit milk, sweet beverage, easy recipe
Find it online: https://kitchenwithkai.com/korean-strawberry-milk-recipe/
