Korean BBQ Meatballs with Spicy Mayo Dip Recipe
These Korean BBQ Meatballs with Spicy Mayo Dip offer a flavorful fusion of savory, sweet, and spicy notes perfect for appetizers or a main dish. Featuring ground beef seasoned with ginger, garlic, soy sauce, and sesame oil, baked to juicy perfection and served with a creamy, spicy Sriracha mayo dip garnished with sesame seeds and green onions, this recipe is easy to prepare and sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later.
- Mix the Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix everything thoroughly until well incorporated.
- Form the Meatballs: Using your hands, shape the meat mixture into small, uniform meatballs about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet to ensure even cooking.
- Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until fully cooked through and golden brown on the outside.
- Prepare the Spicy Mayo Dip: While the meatballs bake, in a small bowl mix together mayonnaise, Sriracha, lemon juice, and soy sauce. Adjust the Sriracha amount depending on your desired spice level.
- Garnish the Dip: Optionally, sprinkle the spicy mayo dip with toasted sesame seeds and chopped green onions for added flavor and attractive presentation.
- Serve: Once baked, allow the meatballs to cool slightly. Serve warm with the spicy mayo dip on the side, perfect for dipping.
Notes
- Use fresh ginger and green onions for the best flavor.
- Adjust the consistency of the spicy mayo dip by adding more lemon juice or soy sauce if it’s too thick.
- You can substitute ground beef with ground turkey, pork, chicken, or plant-based proteins to cater to dietary preferences.
- Add finely chopped vegetables like bell peppers or carrots into the meatball mixture for extra texture and nutrition.
- For a smoky flavor, grill the meatballs instead of baking.
- Meatballs can be prepared in advance and refrigerated until ready to bake.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: Korean BBQ meatballs, spicy mayo dip, Korean appetizer, baked meatballs, Asian fusion recipe, easy party appetizers, ground beef meatballs, Sriracha mayo
