Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Introduction

Korean BBQ Meatballs with Spicy Mayo Dip combine savory, tangy, and spicy flavors for a delightful appetizer or meal. These easy-to-make meatballs are packed with Korean-inspired seasonings and served alongside a creamy, zesty dip that perfectly complements each bite.

Ingredients

• For the Meatballs:
• 1 pound ground beef (or ground turkey)
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 egg
• Salt and pepper, to taste
• 1 tablespoon brown sugar (optional)
• For the Spicy Mayo Dip:
• 1/2 cup mayonnaise
• 1 tablespoon Sriracha (or more, to taste)
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• Optional: sesame seeds and chopped green onions for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, pepper, and brown sugar if using. Mix well until evenly blended.
3. Step 3: Shape the mixture into small meatballs about 1 inch in diameter. Place them on the prepared baking sheet, spaced apart.
4. Step 4: Bake the meatballs in the oven for 20-25 minutes, until cooked through and golden brown.
5. Step 5: While the meatballs bake, whisk together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust Sriracha to your desired spice level.
6. Step 6: Garnish the spicy mayo dip with sesame seeds and chopped green onions, if desired.
7. Step 7: Remove the meatballs from the oven, let cool slightly, and serve warm alongside the spicy mayo dip.

Tips & Variations

• Use fresh ginger and green onions to maximize flavor intensity.
• If the spicy mayo dip is too thick, thin it with a little extra lemon juice or soy sauce.
• Substitute ground turkey, pork, chicken, or plant-based protein for variety.
• Add finely chopped bell peppers or carrots into the meatball mix for extra texture and nutrients.
• Try grilling the meatballs instead of baking for a smoky flavor twist.
• For a sweet and spicy version, stir crushed pineapple into the meatball mix.
• Swap soy sauce for barbecue sauce in the meatballs to create a barbecue style flavor.
• Serve with teriyaki sauce or a yogurt-based dip for an alternative sauce option.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. You can also freeze cooked meatballs for up to 3 months. Reheat from frozen or thawed in the oven, microwave, or stovetop until heated through for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative and works well with the recipe’s flavors.

How can I adjust the spice level of the dip?

You can increase or decrease the amount of Sriracha to suit your preferred heat level.

Is it possible to make these meatballs in advance?

Absolutely! Prepare the meatballs ahead of time, refrigerate, and bake them when you’re ready to serve.

Can leftover meatballs be reheated?

Yes, leftovers reheat well in the microwave, oven, or on the stovetop without losing flavor.

What should I serve these meatballs with?

They pair wonderfully with steamed rice, fresh salads, pickled vegetables, or even inside wraps for a delicious meal.

Korean BBQ Meatballs with Spicy Mayo Dip Recipe

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★★★★★

4.8 from 51 reviews

These Korean BBQ Meatballs with Spicy Mayo Dip offer a flavorful fusion of savory, sweet, and spicy notes perfect for appetizers or a main dish. Featuring ground beef seasoned with ginger, garlic, soy sauce, and sesame oil, baked to juicy perfection and served with a creamy, spicy Sriracha mayo dip garnished with sesame seeds and green onions, this recipe is easy to prepare and sure to impress at any gathering.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

For the Meatballs:

• 1 pound ground beef (or ground turkey)
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 egg
• Salt and pepper, to taste
• 1 tablespoon brown sugar (optional)

For the Spicy Mayo Dip:

• 1/2 cup mayonnaise
• 1 tablespoon Sriracha (or more, to taste)
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• Optional: sesame seeds and chopped green onions for garnish

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later.
2. Mix the Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix everything thoroughly until well incorporated.
3. Form the Meatballs: Using your hands, shape the meat mixture into small, uniform meatballs about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet to ensure even cooking.
4. Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until fully cooked through and golden brown on the outside.
5. Prepare the Spicy Mayo Dip: While the meatballs bake, in a small bowl mix together mayonnaise, Sriracha, lemon juice, and soy sauce. Adjust the Sriracha amount depending on your desired spice level.
6. Garnish the Dip: Optionally, sprinkle the spicy mayo dip with toasted sesame seeds and chopped green onions for added flavor and attractive presentation.
7. Serve: Once baked, allow the meatballs to cool slightly. Serve warm with the spicy mayo dip on the side, perfect for dipping.

Notes

• Use fresh ginger and green onions for the best flavor.
• Adjust the consistency of the spicy mayo dip by adding more lemon juice or soy sauce if it’s too thick.
• You can substitute ground beef with ground turkey, pork, chicken, or plant-based proteins to cater to dietary preferences.
• Add finely chopped vegetables like bell peppers or carrots into the meatball mixture for extra texture and nutrition.
• For a smoky flavor, grill the meatballs instead of baking.
• Meatballs can be prepared in advance and refrigerated until ready to bake.
• Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Keywords: Korean BBQ meatballs, spicy mayo dip, Korean appetizer, baked meatballs, Asian fusion recipe, easy party appetizers, ground beef meatballs, Sriracha mayo