Kielbasa and Potatoes Skillet Recipe
This Kielbasa and Potatoes Skillet recipe is a hearty and flavorful dish perfect for an easy weeknight dinner. Sliced kielbasa sausage is browned and then combined with tender potatoes, sweet Vidalia onions, and aromatic garlic, seasoned with paprika and herbs. Cooked all in one skillet, this meal offers a satisfying combination of savory sausage and crispy, seasoned potatoes, making it a comforting and convenient one-pan dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Kielbasa and Vegetables
- 16 oz. kielbasa sausage
- 1 ¼ pounds potatoes (about 5 medium-sized), chopped
- 1 Vidalia onion, chopped
- 1 clove garlic, minced
Seasonings
- ½ tsp paprika
- ⅓ tsp Kosher salt
- ¼ tsp oregano or Italian seasoning
Instructions
- Preheat Skillet: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
- Brown the Kielbasa: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning. Cook for about 6 minutes until nicely browned. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
- Prepare Vegetables: While the kielbasa is browning, chop the Vidalia onion and potatoes into bite-sized pieces.
- Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir well to coat the potatoes evenly in the fat. Reduce heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes have softened and the onions are translucent and cooked through.
- Combine and Finish Cooking: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix everything well and cook for an additional 4 minutes to allow the flavors to meld and the dish to heat through completely.
Notes
- Use a heavy-bottomed skillet for even heat distribution.
- Adjust seasoning to taste, especially salt and paprika.
- For a spicier dish, consider adding crushed red pepper flakes with the seasonings.
- Make sure to stir regularly while cooking the potatoes to avoid sticking and burning.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Keywords: kielbasa, potatoes, skillet, sausage, easy dinner, one-pan meal, paprika, onion, garlic
Find it online: https://kitchenwithkai.com/kielbasa-and-potatoes-skillet-recipe/
