Introduction

Jello Sugar Cookies are soft, chewy, and bursting with colorful flavors from your favorite gelatin powders. These delightful treats bring a fun twist to classic sugar cookies, perfect for any occasion or just a sweet snack.

Jello Sugar Cookies – Soft, Chewy & Colorful Treats Recipe - Recipe Image

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
3–4 flavors of Jello gelatin powder (e.g., strawberry, lime, grape)
Additional sugar for rolling

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a large bowl, cream together the softened butter and sugar until fluffy.
Step 3: Beat in the egg until fully combined.
Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Step 6: Divide the dough into 3–4 equal portions and add 1–2 tablespoons of a different Jello flavor to each. Mix well to combine.
Step 7: Chill each dough portion in the refrigerator for 15–20 minutes.
Step 8: Roll the dough into balls, coat them with additional sugar, and gently flatten each ball.
Step 9: Bake the cookies for 8–10 minutes, or until the edges are set and the tops have a crackled appearance.
Step 10: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For a more intense flavor, add a little extra Jello powder, but be careful not to alter the dough texture too much.
Try using different combinations of Jello flavors to create a colorful cookie assortment.
If you prefer a softer cookie, reduce the baking time slightly.
Rolling the cookies in sanding sugar instead of granulated sugar can add a pleasant sparkle and texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft longer, you can add a slice of bread to the container, which helps retain moisture. Reheat gently in the microwave for 5–10 seconds if you prefer a warm cookie.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gelatin from Jello for these cookies?

Yes, this recipe uses flavored Jello gelatin powders to infuse the dough with a unique, fruity taste and color. Make sure to use the flavored gelatin powders, not unflavored gelatin.

Can I freeze the cookie dough?

Absolutely! After dividing and adding the Jello flavors, wrap each dough portion tightly and freeze for up to 3 months. Thaw in the refrigerator before rolling and baking as directed.

Jello Sugar Cookies – Soft, Chewy & Colorful Treats Recipe

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★★★★★

4.7 from 122 reviews

Jello Sugar Cookies are soft, chewy, and colorful treats that incorporate vibrant flavors of Jello gelatin powder into classic sugar cookie dough. These delightful cookies have a light, fluffy texture with a subtle fruity twist, perfect for parties, holidays, or any fun baking occasion.

Author: Kai
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt

Flavoring and Topping

3–4 flavors of Jello gelatin powder (e.g., strawberry, lime, grape), 1–2 tbsp per dough portion
Additional granulated sugar for rolling dough balls

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper to prevent sticking.
Cream butter and sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture becomes light, fluffy, and creamy, which usually takes about 2-3 minutes with a hand mixer.
Add the egg: Beat in the large egg thoroughly until fully incorporated, ensuring the dough base is smooth and uniform.
Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt throughout the flour.
Combine wet and dry: Gradually incorporate the dry flour mixture into the butter mixture, stirring gently until a soft dough forms without overmixing.
Divide and flavor dough: Split the dough into 3 to 4 equal portions. To each portion, add 1 to 2 tablespoons of a different flavor of Jello gelatin powder and mix well until the color and flavor are evenly distributed.
Chill the dough: Place the flavored dough portions in the refrigerator for 15–20 minutes to firm up, which helps maintain shape when baking.
Shape cookies: Roll each dough portion into small balls. Coat each ball in additional granulated sugar for a sweet, crunchy exterior. Then, flatten the balls slightly to form cookie shapes.
Bake: Arrange the cookies on the prepared baking sheets with some space in between. Bake them in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops display characteristic crackles.
Cool: Let the cookies cool on the baking sheet for about 2 minutes to firm up before transferring them to a wire rack to cool completely to room temperature.

Notes

You can experiment with different Jello flavors to create a colorful assortment perfect for all occasions.
Do not overbake to maintain the cookies’ soft and chewy texture.
Chilling the dough helps the cookies hold their shape better during baking.
Store cookies in an airtight container to preserve freshness for up to a week.
Rolling the dough balls in sugar before baking adds an extra sparkle and crunchy sweetness to the cookies.

Keywords: Jello Sugar Cookies, Soft Cookies, Chewy Cookies, Colorful Cookies, Fruity Cookies, Dessert, Baking Cookies