Introduction

Jam Jelly Doughnut French Toast is a delightful twist on a classic breakfast favorite, combining the comforting flavors of jam-filled doughnuts with the ease of French toast. This recipe transforms simple white bread into a sweet, golden treat perfect for any morning or brunch.

Jam Jelly Doughnut French Toast Recipe - Recipe Image

Ingredients

6 slices white sandwich bread, stale, about 1.5cm (0.6″) thick
3 tbsp strawberry jam
3 tbsp caster sugar
1 egg
2 tbsp milk
2 tbsp butter

Instructions

Step 1: Optional: Cut the bread into rounds as large as you can to mimic doughnut shapes.
Step 2: Spread 1 tablespoon of strawberry jam in the center of 3 bread rounds, leaving about a 1cm (1/4″) edge to prevent the jam from oozing out. Sandwich each jam-covered round with another round.
Step 3: In a small bowl, beat the egg and milk together until combined.
Step 4: Spread the caster sugar evenly on a small plate for coating later.
Step 5: Heat the butter in a large non-stick pan over medium-high heat until melted and hot.
Step 6: Quickly dip each side of the jam sandwiches into the egg mixture, ensuring edges are coated as well. Place the dipped sandwiches into the hot pan. Repeat with remaining sandwiches.
Step 7: Cook each side for about 2 minutes or until a deep golden brown forms.
Step 8: Remove the sandwiches from the pan and immediately roll each side and edges in the caster sugar while still warm to help the sugar stick well.
Step 9: Serve the French toast warm or at room temperature for a delicious treat.

Tips & Variations

Using stale bread helps the mixture soak in without falling apart, giving a better texture.
Try different jams like raspberry or apricot for a unique flavor twist.
For extra richness, substitute half the milk with cream.
Dust with powdered sugar or drizzle with honey for added sweetness before serving.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to keep the sugar coating crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than white sandwich bread?

Yes, you can use brioche or challah for a richer taste, but ensure it is slightly stale for best results.

How do I prevent the jam from leaking out during cooking?

Leave a clear border around the jam when spreading it on the bread, and press the sandwiches firmly together. Quick dipping and cooking also help keep the jam sealed inside.

Jam Jelly Doughnut French Toast Recipe

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4.5 from 87 reviews

Jam Jelly Doughnut French Toast is a decadent twist on classic French toast, featuring sandwich bread stuffed with strawberry jam, dipped in an egg mixture, pan-fried to golden perfection, then coated with caster sugar for a sweet, crunchy finish. It’s a delightful breakfast or brunch treat that combines the flavors of a jelly doughnut with the comforting texture of French toast.

Author: Kai
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 3 jam jelly doughnut French toast sandwiches 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

For the Sandwich

6 slices stale white sandwich bread, approximately 1.5cm (0.6″) thick
3 tbsp strawberry jam

For the Batter and Coating

1 egg
2 tbsp milk
3 tbsp caster sugar
2 tbsp butter

Instructions

Prepare the bread rounds: Optionally, cut the bread slices into as large rounds as possible to create doughnut-shaped French toast pieces, which adds to the presentation and makes them easier to handle.
Assemble the jam sandwiches: Spread 1 tablespoon of strawberry jam onto the center of 3 of the bread rounds, leaving about a 1cm (1/4″) edge free of jam to prevent it from oozing out when sandwiched. Place the remaining 3 bread rounds on top to form sandwiches.
Mix the egg batter: In a small bowl, lightly beat together the egg and milk until well combined to create the dipping mixture.
Prepare the sugar coating: Spread the caster sugar evenly on a small plate ready for coating the cooked French toast.
Heat the pan: Warm the butter in a large non-stick pan over medium-high heat until melted and foaming, ensuring even cooking without burning.
Dip and cook the sandwiches: Quickly dip each side of the jam sandwich into the egg mixture, including the edges, so the bread is thoroughly coated. Place the coated sandwich onto the heated pan. Repeat this process with the remaining sandwiches, cooking them one or two at a time depending on pan size.
Fry until golden brown: Cook each side for about 2 minutes or until a deep golden brown forms, indicating the French toast is cooked through and crispy on the outside.
Coat with sugar: Immediately after frying, transfer each sandwich onto the plate with caster sugar, rolling or pressing each side and edges in the sugar while still warm to ensure the sugar sticks well, creating a crunchy exterior.
Serve: Enjoy the Jam Jelly Doughnut French Toast warm or at room temperature as a scrumptious breakfast or brunch dish.

Notes

Using stale bread is ideal as it soaks the egg mixture without falling apart, improving texture.
Cutting the bread into rounds makes the dish resemble doughnuts, enhancing visual appeal and making it easier to manage while cooking.
Ensure to leave a jam-free edge when assembling sandwiches to prevent the jam from leaking during cooking.
Work quickly when coating with sugar after frying to maximize sugar adhesion.

Keywords: Jam Jelly Doughnut French Toast, strawberry jam French toast, fried French toast, sweet breakfast, jelly doughnut recipe