Print

Irresistible Banana Oatmeal Bars for Healthy Snacking Recipe

4.8 from 115 reviews

These Irresistible Banana Oatmeal Bars are a wholesome and delicious snack perfect for any time of day. Made with ripe bananas, rolled oats, and a touch of natural sweetness from honey or maple syrup, these bars offer a nutritious boost with minimal ingredients. They are easy to prepare, baked to golden perfection, and provide a satisfying, healthy treat for both kids and adults.

Ingredients

Scale

Banana Oatmeal Bars

  • 3 ripe bananas (about 1 ½ cups mashed)
  • 2 cups rolled oats
  • ⅓ cup honey or pure maple syrup
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars evenly.
  2. Mash the bananas: In a mixing bowl, mash the ripe bananas until smooth to create a moist base for the bars.
  3. Combine ingredients: Add the rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract to the mashed bananas. Stir everything until well combined into a uniform mixture.
  4. Prepare the baking dish: Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
  5. Pour and spread: Pour the mixture into the prepared dish and spread it evenly.
  6. Bake the bars: Bake for 25-30 minutes until the bars are golden brown and set.
  7. Cool and serve: Let the bars cool for at least ten minutes before slicing into squares and serving.

Notes

  • You can substitute honey with pure maple syrup for a vegan option.
  • For added texture and flavor, consider mixing in nuts, chocolate chips, or dried fruits.
  • Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These bars freeze well — wrap individually and freeze for up to 2 months.

Keywords: banana oatmeal bars, healthy snack, baked bars, easy banana recipes, wholesome snacks, natural sweetener, maple syrup, honey