Name: Irresistible Baked Italian Sub Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 hoagie rolls; 8 oz fresh mozzarella cheese, sliced; 4 oz salami, sliced; 4 oz capicola, sliced; 4 oz provolone cheese, sliced; 1/4 cup banana peppers, sliced; 2 tbsp olive oil

Introduction

These Irresistible Baked Italian Sub Sandwiches offer a perfect blend of savory meats, melted cheeses, and tangy banana peppers baked to golden perfection. Ideal for a satisfying lunch or casual dinner, they come together quickly and are sure to delight any sandwich lover.

Two sandwiches sit on a wooden board, each with three main layers visible inside a golden brown bun sprinkled with chopped garlic and herbs on top. The bottom layer is red slices of meat peeking out from the sides, covered by a middle layer of melted white cheese that softly drips over the meat. The bun has a soft texture with a slight shine, and the garlic topping adds a rough texture. The background is a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 hoagie rolls
8 oz fresh mozzarella cheese
4 oz salami
4 oz capicola
4 oz provolone cheese
1/4 cup banana peppers, sliced
2 tbsp olive oil

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice the hoagie rolls in half lengthwise.
Step 3: Layer salami on the bottom half of each roll, followed by capicola, fresh mozzarella, provolone, and banana peppers.
Step 4: Drizzle each sandwich with olive oil.
Step 5: Place the assembled sandwiches on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
Step 6: Let the sandwiches cool slightly before serving. Enjoy with chips or a fresh salad.

Tips & Variations

For added freshness, sprinkle chopped fresh basil or oregano on the sandwiches before baking.
Swap banana peppers for pickled pepperoncini or jalapeños if you prefer more heat.
Try using a crusty baguette or ciabatta rolls for a different texture.
Add a spread of pesto or garlic aioli on the rolls for an extra layer of flavor.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through to keep the bread crispy and cheese melted.

How to Serve

Two sandwiches sit on a wooden board over a white marbled texture. Each sandwich has three main layers: the top layer is a golden-brown bread roll sprinkled with chopped garlic and herbs, the middle layer shows melted white cheese covering slices of reddish, slightly crisped meat, and the bottom layer is the soft bread roll base, slightly glossy and light brown. The cheese is melted unevenly, flowing over the edges of the meat, and the garlic topping looks chunky and moist. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches and refrigerate them for a few hours before baking. Just add the olive oil right before placing them in the oven to avoid soggy bread.

What can I serve with these baked subs?

They pair wonderfully with simple sides like potato chips, a crisp garden salad, or roasted vegetables for a complete meal.

Irresistible Baked Italian Sub Sandwiches Recipe

Print Recipe

★★★★★

4.7 from 91 reviews

Enjoy a deliciously melty and flavorful Baked Italian Sub Sandwich featuring layers of salami, capicola, fresh mozzarella, provolone, and tangy banana peppers baked to perfection in a warm hoagie roll. This easy-to-make Italian classic is perfect for a satisfying lunch or dinner, served alongside chips or a fresh salad.

Author: Kai
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Category: Main
Method: Baking
Cuisine: Italian

Ingredients

Scale

Sandwich Ingredients

4 hoagie rolls
8 oz fresh mozzarella cheese, sliced
4 oz salami, sliced
4 oz capicola, sliced
4 oz provolone cheese, sliced
1/4 cup banana peppers, sliced
2 tbsp olive oil

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the sandwiches evenly and to melt the cheese perfectly.
Prep the Rolls: Slice each hoagie roll lengthwise, creating a top and bottom half to assemble your sandwich.
Assemble the Sandwiches: On the bottom half of each hoagie roll, layer slices of salami followed by capicola. Next, add the fresh mozzarella and provolone cheeses. Finish with a generous amount of sliced banana peppers for a tangy kick.
Drizzle with Olive Oil: Lightly drizzle the olive oil over the assembled sandwiches to enhance flavor and help the bread crisp up during baking.
Bake: Place the sandwiches on a baking sheet and bake in the preheated oven for 15-20 minutes or until the cheeses are bubbly and golden brown.
Cool and Serve: Remove from the oven and let the sandwiches cool slightly before serving. Pair with chips or a salad for a complete meal. Enjoy!

Notes

For an extra crispy crust, you can toast the hoagie rolls lightly before assembling the sandwiches.
Feel free to customize your sandwich with additional veggies like lettuce or tomatoes, added after baking.
If you prefer a spicier sandwich, add a few slices of jalapeños or use spicy salami varieties.
These sandwiches can be wrapped individually and reheated in the oven for a quick meal later.

Keywords: Italian sub sandwich, baked sandwiches, hoagie rolls, melted cheese sandwich, salami sandwich, capicola sub, easy Italian recipe