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Irish Mint Brownies Recipe

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★★★★★

4.9 from 137 reviews

Irish Mint Brownies are a delightful dessert combining rich, dark chocolate brownies with a creamy, mint-flavored topping. These brownies feature a fudgy chocolate base infused with peppermint essence and are finished with a smooth cream cheese mint layer, drizzled with melted dark chocolate for an indulgent touch. Perfect for St. Patrick’s Day or any occasion that calls for a refreshing twist on a classic treat.

Ingredients

Scale

Brownie Base

  • 1/2 cup unsalted butter
  • 6 ounces baking dark chocolate
  • 1 1/4 cup white granulated sugar
  • 1 cup all-purpose flour
  • 2 large eggs

Mint Topping

  • 2 1/2 cups powdered sugar (or more, to taste)
  • 4 ounces cream cheese, softened to room temperature
  • 4 tablespoons unsalted butter, softened to room temperature
  • 1/2 teaspoon peppermint extract
  • Gel mint green food coloring (a few drops)
  • 2 ounces dark baking chocolate, melted (for drizzle)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the brownies.
  2. Prepare Pan: Line an 8-inch square baking pan with aluminum foil, leaving some overhang on two opposite sides. Grease the foil lightly with a bit of batter or baking spray to prevent sticking, then set aside.
  3. Melt Butter and Chocolate: In a medium saucepan over medium heat, melt 1/2 cup unsalted butter and 6 ounces dark baking chocolate together. Stir continuously until the mixture is smooth and fully combined.
  4. Mix Brownie Ingredients: Remove the saucepan from heat and stir in the sugar, flour, and eggs until the batter is smooth and fully incorporated.
  5. Transfer to Pan: Pour or spread the brownie batter evenly into the prepared pan, smoothing the surface with a spatula.
  6. Bake: Bake the brownies for 25-30 minutes or until the edges begin to pull away from the sides of the pan and the top looks set but still fudgy in the center. Allow the brownies to cool completely in the pan.
  7. Prepare Mint Topping: In a large bowl, combine the powdered sugar, softened cream cheese, softened butter, peppermint extract, and gel mint green food coloring. Beat at medium speed until the mixture is creamy and smooth.
  8. Spread Topping: Evenly spread the mint cream cheese mixture over the cooled brownies.
  9. Drizzle Chocolate: Melt the remaining 2 ounces of dark baking chocolate and drizzle it over the mint topping in a decorative pattern.
  10. Chill: Place the brownies in the refrigerator to chill for a few hours until the topping sets completely and the chocolate drizzle hardens.
  11. Serve: Using the foil handles, lift the brownies out of the pan and cut into bars. Serve chilled or at room temperature for the best flavor and texture.

Notes

  • Use room temperature cream cheese and butter for a smoother, creamier topping.
  • Adjust the amount of powdered sugar in the topping to reach your desired sweetness and consistency.
  • Gel food coloring provides more vibrant color without thinning the topping compared to liquid coloring.
  • For extra mint flavor, you can add a bit more peppermint extract, but be cautious as it can be strong.
  • Store leftover brownies in an airtight container in the refrigerator for up to 5 days.

Keywords: Irish mint brownies, chocolate brownies, mint topping, cream cheese frosting, St. Patrick's Day dessert, fudgy brownies, chocolate drizzle

Find it online: https://kitchenwithkai.com/irish-mint-brownies-recipe/