Humpty Dumpty Dip Recipe
Humpty Dumpty Dip is a warm, cheesy egg dip that blends hard-boiled eggs with creamy mayonnaise, sharp cheddar, and crispy bacon for a comforting appetizer. Perfectly spiced with Dijon mustard, paprika, and a hint of hot sauce, this crowd-pleasing dip is baked until bubbly and served with crackers, chips, or toasted bread slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Eggs
- 8 large eggs
Dressing & Spices
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon (crumbled, divided)
- 2 green onions (finely chopped, for garnish)
For Serving
- Crackers, chips, or toasted bread slices
Instructions
- Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10–12 minutes to hard boil.
- Cool and Peel: Drain the hot water and run cold water over the eggs to cool them quickly. Peel the eggs and chop them into small pieces.
- Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
- Combine with Eggs: Add the chopped eggs to the seasoned mayonnaise mixture and gently stir until the eggs are evenly coated.
- Add Cheese and Bacon: Fold in the shredded sharp cheddar cheese and half of the crumbled cooked bacon.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the egg mixture evenly in the dish.
- Bake the Dip: Bake the dip uncovered for 15–20 minutes until it is heated through, hot, and bubbly on top.
- Garnish and Serve: Remove the dip from the oven and sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika. Serve warm with your choice of crackers, chips, or toasted bread slices.
Notes
- For easier peeling, use slightly older eggs for boiling.
- Adjust the hot sauce amount according to your spice preference or omit for a milder dip.
- This dip can be prepared ahead of time and baked just before serving.
- Use low-fat mayonnaise to reduce fat content if desired.
- For extra flavor, try adding a teaspoon of Worcestershire sauce to the base mixture.
Keywords: Humpty Dumpty Dip, egg dip, baked egg dip, cheesy egg dip, bacon egg dip, appetizer, party dip
Find it online: https://kitchenwithkai.com/humpty-dumpty-dip-recipe/
