Humpty Dumpty Dip Recipe

Introduction

Humpty Dumpty Dip is a creamy, cheesy egg-based appetizer perfect for parties or snack time. Packed with bacon, sharp cheddar, and a hint of spice, this warm dip is sure to be a crowd-pleaser.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled)
• 2 green onions (finely chopped)
• Crackers, chips, or toasted bread slices (for serving)

Instructions

1. Step 1: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Step 2: Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10–12 minutes.
3. Step 3: Drain the hot water and cool the eggs under cold running water. Peel and chop them into small pieces.
4. Step 4: In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
5. Step 5: Gently fold the chopped eggs into the mixture until they are well coated.
6. Step 6: Stir in shredded cheddar cheese and half of the crumbled bacon evenly.
7. Step 7: Preheat your oven to 350°F (175°C) and grease a baking dish.
8. Step 8: Spread the egg mixture evenly in the prepared dish and bake uncovered for 15–20 minutes, or until hot and bubbly.
9. Step 9: Remove from oven and sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika for garnish.
10. Step 10: Serve warm with crackers, chips, or toasted bread slices.

Tips & Variations

• For a milder flavor, omit the hot sauce or use a small amount. For extra heat, add a dash of cayenne pepper.
• Try swapping sharp cheddar for smoked gouda or pepper jack for a different flavor profile.
• Make it vegetarian by leaving out the bacon and adding sautéed mushrooms or roasted red peppers instead.
• Use fresh herbs like dill or parsley in place of green onions for a fresh twist.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating. It is best served warm but can also be enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Humpty Dumpty Dip ahead of time?

Yes, you can prepare the dip mixture up to a day in advance and refrigerate it. For best results, bake it just before serving to keep it warm and bubbly.

What can I use if I don’t have Dijon mustard?

You can substitute Dijon mustard with yellow mustard or a mild stone-ground mustard. If you prefer less sharpness, reduce the amount slightly.

Humpty Dumpty Dip Recipe

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4.8 from 142 reviews

Humpty Dumpty Dip is a warm, cheesy egg dip that blends hard-boiled eggs with creamy mayonnaise, sharp cheddar, and crispy bacon for a comforting appetizer. Perfectly spiced with Dijon mustard, paprika, and a hint of hot sauce, this crowd-pleasing dip is baked until bubbly and served with crackers, chips, or toasted bread slices.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 8 large eggs

Dressing & Spices

• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)

Add-ins

• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled, divided)
• 2 green onions (finely chopped, for garnish)

For Serving

• Crackers, chips, or toasted bread slices

Instructions

1. Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10–12 minutes to hard boil.
2. Cool and Peel: Drain the hot water and run cold water over the eggs to cool them quickly. Peel the eggs and chop them into small pieces.
3. Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
4. Combine with Eggs: Add the chopped eggs to the seasoned mayonnaise mixture and gently stir until the eggs are evenly coated.
5. Add Cheese and Bacon: Fold in the shredded sharp cheddar cheese and half of the crumbled cooked bacon.
6. Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the egg mixture evenly in the dish.
7. Bake the Dip: Bake the dip uncovered for 15–20 minutes until it is heated through, hot, and bubbly on top.
8. Garnish and Serve: Remove the dip from the oven and sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika. Serve warm with your choice of crackers, chips, or toasted bread slices.

Notes

• For easier peeling, use slightly older eggs for boiling.
• Adjust the hot sauce amount according to your spice preference or omit for a milder dip.
• This dip can be prepared ahead of time and baked just before serving.
• Use low-fat mayonnaise to reduce fat content if desired.
• For extra flavor, try adding a teaspoon of Worcestershire sauce to the base mixture.

Keywords: Humpty Dumpty Dip, egg dip, baked egg dip, cheesy egg dip, bacon egg dip, appetizer, party dip