Hot Roll Sandwiches Recipe

Introduction

Hot roll sandwiches are a deliciously crispy and melty treat that’s quick to prepare and endlessly customizable. Perfect for casual gatherings or a cozy meal, these sandwiches feature flavorful seasoned butter, layers of cheese and deli meat, and optional fresh veggies for a satisfying bite every time.

Ingredients

• 4 large sub rolls (or 6 smaller sandwich rolls), sliced horizontally
• ½ cup unsalted butter, softened
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 8 slices provolone cheese (or Swiss, cheddar, or pepper jack)
• ½ lb deli ham, thinly sliced (or turkey, roast beef, or salami)
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 cup baby spinach or arugula (optional)
• ½ cup sliced pickles or banana peppers (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Slice the rolls horizontally, leaving a hinge so they stay connected. In a small bowl, mix the softened butter, garlic powder, onion powder, oregano, salt, and pepper until smooth.
2. Step 2: Using a pastry brush or spoon, spread the seasoned butter generously on the inside of each roll, including the edges. Place the rolls butter-side up on a foil-lined baking sheet.
3. Step 3: Layer each roll with a slice of provolone cheese, followed by the deli meat. Add spinach or pickles if using, then sprinkle shredded mozzarella and Parmesan over the top. Press gently to compact the fillings.
4. Step 4: Wrap the baking sheet tightly with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes until the rolls turn golden and the cheese bubbles.
5. Step 5: Let the sandwiches cool for 2-3 minutes before slicing into individual servings. Serve warm with your favorite sides.

Tips & Variations

• Swap half the butter for mayo mixed with garlic powder for a tangy twist that helps the seasoning stick better.
• For extra crunch, broil the sandwiches for 1-2 minutes after baking—watch closely to prevent burning.
• Assemble sandwiches up to a day ahead (without baking), wrap tightly, and store in the fridge. Bake just before serving.
• Make it vegetarian by skipping meat and loading up with roasted veggies like bell peppers, zucchini, and mushrooms.
• Mix cheeses for more depth, such as sharp cheddar with mozzarella or add a smear of cream cheese for richness.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness. Avoid microwaving as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen rolls?

Absolutely! Thaw frozen rolls until soft enough to slice and butter. If still slightly cold, add 2-3 extra minutes to the baking time. Frozen rolls often hold up well to fillings without becoming soggy.

How do I keep the bottom from getting soggy?

Place extra cheese at the base of the sandwich to act as a moisture barrier. You can also toast the rolls butter-side down in a skillet for 2 minutes before assembling to create a crisp shield.

Hot Roll Sandwiches Recipe

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Hot Roll Sandwiches are a quick and easy crowd-pleasing meal featuring sub rolls slathered with a flavorful seasoned butter, layered with meats and cheeses, then baked to melty, golden perfection. Crispy on the outside and gooey inside, these sandwiches are customizable with various deli meats, cheeses, and fresh toppings like spinach or pickles. Ideal for parties, lunch, or casual dinners, they come together in just 25 minutes and offer endless variations to satisfy any taste.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls and Butter Mixture

• 4 large sub rolls (or 6 smaller sandwich rolls), sliced horizontally (but not completely)
• ½ cup unsalted butter, softened
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper

Sandwich Fillings

• 8 slices provolone cheese (or Swiss, cheddar, or pepper jack)
• ½ lb deli ham, thinly sliced (or turkey, roast beef, or salami)
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 cup baby spinach or arugula (optional)
• ½ cup sliced pickles or banana peppers (optional)

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Slice the sub rolls horizontally but leave a hinge so they stay connected. In a small bowl, combine softened butter with garlic powder, onion powder, oregano, salt, and black pepper to make a seasoned butter paste.
2. Butter Up for Flavor: Use a pastry brush or spoon to spread the seasoned butter generously on the inside of each roll, including the edges. Place the buttered rolls butter-side up on a foil-lined baking sheet for easy cleanup.
3. Layer the Good Stuff: Place a slice of provolone cheese on each roll half, followed by thinly sliced deli ham. Add optional baby spinach or pickles if desired. Sprinkle shredded mozzarella and Parmesan cheeses on top. Press the rolls gently to compact the fillings.
4. Bake to Golden Perfection: Wrap the baking sheet tightly with foil to trap steam and bake for 10 minutes. Then remove the foil and bake uncovered for an additional 5 minutes until the rolls are golden and cheese is bubbly. Watch to prevent burning.
5. Slice and Serve: Let the sandwiches cool for 2-3 minutes to avoid burns from hot cheese. Use a sharp knife to slice into individual portions. Serve warm with chips, extra pickles, or marinara sauce for dipping.

Notes

• Butter alternatives: Swap half the butter for mayo mixed with garlic powder to add tang and help seasoning stick.
• Crispy hack: Broil the sandwiches for 1-2 minutes after baking for extra crunch but watch closely.
• Make-ahead: Assemble sandwiches (without baking) up to a day before and refrigerate wrapped until ready to bake.
• Vegetarian option: Omit meat and fill with roasted vegetables like bell peppers, zucchini, and mushrooms.
• Cheese variations: Mix sharp cheddar with mozzarella or add cream cheese for richer flavor.
• Reheating leftovers: Warm in a 350°F oven for 5-7 minutes; avoid microwave to prevent sogginess.
• Frozen rolls: Thaw before use; if slightly cold, add 2-3 minutes extra baking time.
• Prevent soggy bottoms by doubling cheese at the base or toasting rolls butter-side down briefly before assembling.
• Air fryer option: Air fry at 350°F for 6-8 minutes, wrapped in foil for the first half, checking frequently.

Keywords: hot roll sandwiches, baked sandwiches, party food, easy sandwiches, melty cheese sandwich, sub sandwich recipe, garlic butter sandwich