Hot Italian Sub Sliders Recipe

Introduction

Hot Italian Sub Sliders are a delicious, easy-to-make appetizer perfect for gatherings or a cozy snack. Featuring savory Italian meats, melted cheese, and warm marinara sauce on soft slider buns, these sliders pack all the flavors of a classic sandwich in a bite-sized form.

Ingredients

• Slider buns
• Italian meats (such as salami, pepperoni, and ham)
• Cheese (provolone or mozzarella works well)
• Marinara sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the slider buns horizontally, keeping them attached if possible.
2. Step 2: Layer the Italian meats evenly over the bottom half of the buns, then add a generous layer of cheese on top.
3. Step 3: Spoon marinara sauce over the cheese, then cover with the top half of the buns.
4. Step 4: Wrap the assembled sliders in aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
5. Step 5: Carefully unwrap and serve warm.

Tips & Variations

• For extra flavor, add some sliced banana peppers or a sprinkle of Italian seasoning before baking.
• Try different cheeses like fontina or a spicy pepper jack for a twist.
• Use a marinara sauce with herbs for a more robust taste.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep the buns from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Baking them fresh will ensure the buns stay soft and the cheese melts perfectly.

What if I don’t have slider buns?

You can use small dinner rolls or cut regular sandwich rolls to size. Just make sure they are soft enough to warm through evenly without drying out.

Hot Italian Sub Sliders Recipe

Print Recipe

★★★★★

5 from 141 reviews

These Hot Italian Sub Sliders are a delightful and easy-to-make appetizer or meal option featuring classic Italian meats, melted cheese, and savory marinara sauce on soft slider buns. Perfect for parties, quick dinners, or game day, these sliders combine bold flavors with a simple baking method to achieve a gooey, satisfying bite every time.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Slider Buns

• 12 slider buns

Italian Meats

• 6 oz sliced salami
• 6 oz sliced pepperoni
• 6 oz sliced capicola or ham

Cheese

• 12 oz sliced provolone cheese

Marinara Sauce

• 1 cup marinara sauce

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
2. Prepare Slider Buns: Slice the slider buns horizontally, creating a top and bottom half but keeping them connected if preferred for easier assembly.
3. Layer Italian Meats: Evenly distribute the salami, pepperoni, and capicola (or ham) over the bottom halves of the slider buns.
4. Add Cheese: Place slices of provolone cheese evenly over the meats to ensure each slider gets a good melt.
5. Top with Marinara: Spoon the marinara sauce generously over the cheese layer for a flavorful, saucy finish.
6. Assemble Sliders: Carefully place the top halves of the slider buns over the assembled ingredients to form complete sandwiches.
7. Bake to Melt: Place the assembled sliders on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is fully melted and the buns are slightly toasted.
8. Serve Immediately: Remove from the oven and serve the hot sliders right away for best taste and texture.

Notes

• Feel free to substitute Italian meats based on preference such as prosciutto or italian sausage slices.
• For extra spicy flavor, add sliced jalapeños or pepperoncini on top before baking.
• Using freshly baked slider buns enhances the overall texture and flavor.
• These sliders can be prepared in advance and baked just before serving to save time.
• Serve with extra marinara sauce on the side for dipping.

Keywords: Italian sub sliders, slider recipes, party appetizers, baked sliders, easy Italian sandwiches, melty cheese sliders