Hot Honey Infused Feta Chicken Recipe
Hot Honey Infused Feta Chicken is a flavorful and easy-to-make dish combining juicy seared chicken breasts with a sweet and spicy hot honey glaze, topped with creamy crumbled feta and fresh herbs for a perfect quick dinner.
- Author: Kai
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing and glazing
- Cuisine: American
- Diet: Low Fat
Chicken
- 2 large chicken breasts
- Salt and pepper to taste
Glaze
- 1/3 cup hot honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Topping and Garnish
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh parsley or thyme, chopped
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper. Place them in the skillet and cook for 4–5 minutes on each side until golden brown and almost cooked through.
- Sauté garlic: Reduce the heat slightly and add minced garlic to the skillet. Sauté it for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add hot honey glaze: Stir in the hot honey and red pepper flakes (if using), allowing the mixture to bubble and thicken into a sticky glaze coating the chicken.
- Coat chicken with glaze: Return the chicken fully into the glaze and spoon the hot honey glaze over each piece, ensuring they are well coated and glossy.
- Finish with feta and herbs: Remove the skillet from heat. Sprinkle crumbled feta cheese evenly over the chicken and garnish with freshly chopped parsley or thyme. Serve immediately.
Notes
- Chicken thighs can be used instead of breasts for a richer flavor; adjust cooking time accordingly.
- Reheat leftovers gently in a skillet to maintain the glaze without burning it.
- For less spicy heat, omit the red pepper flakes or reduce the amount.
- Use fresh herbs like basil or oregano as alternatives to parsley or thyme for different flavor profiles.
Nutrition
- Serving Size: 1 chicken breast with glaze and toppings
- Calories: 310 kcal
- Sugar: 10 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 26 g
- Cholesterol: 75 mg
Keywords: Easy dinner, hot honey chicken, quick chicken recipe, weeknight dinner