Hot Fudge Sundae Brownie Cheesecake Recipe
This Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines a rich, fudgy brownie base with a creamy cheesecake layer, topped with warm hot fudge, whipped cream, shaved chocolate, and maraschino cherries. Perfect for celebrations or whenever you crave an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 5 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Brownie Base: Prepare the brownie mix according to the package instructions. Spread the batter evenly into a greased 9-inch springform pan. Bake at 350°F (175°C) for 20 to 22 minutes until the brownie is set but still fudgy. Allow it to cool completely before adding the cheesecake layer.
- Make Cheesecake Mixture: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Then blend in the sour cream and vanilla extract until fully combined.
- Bake Cheesecake Layer: Pour the cheesecake batter over the cooled brownie base in the springform pan. Wrap the outside of the pan with foil to prevent water leakage, and place the pan in a water bath (a larger pan filled with hot water). Bake at 325°F (160°C) for 50 to 60 minutes until the center jiggles slightly when shaken. Turn off the oven and let the cheesecake cool inside the oven for 1 hour. Then refrigerate for at least 4 hours or overnight to set completely.
- Serve and Garnish: When ready to serve, gently remove the sides of the springform pan. Drizzle the warmed hot fudge sauce over the cheesecake. Pipe or spoon whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice and enjoy this indulgent dessert.
Notes
- Ensure the brownie layer is completely cooled before adding the cheesecake batter to prevent mixing.
- Wrapping the pan in foil and using a water bath helps to keep the cheesecake moist and prevents cracking.
- Use full-fat cream cheese and sour cream for the creamiest texture.
- The cheesecake needs sufficient chilling time for the best texture, so plan ahead.
- Warm the hot fudge sauce slightly for an easy drizzle.
Keywords: brownie cheesecake, hot fudge sundae dessert, layered cheesecake, fudgy brownie dessert, party dessert
