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Honeycrisp Apple Broccoli Salad Recipe

4.5 from 79 reviews

A refreshing and crunchy Honeycrisp Apple Broccoli Salad that combines fresh broccoli florets with sweet Honeycrisp apples, dried cranberries, crunchy nuts, and a tangy honey-infused mayonnaise dressing. This salad is perfect as a side dish for any meal or a light, healthy snack.

Ingredients

Scale

Salad Ingredients

  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine the salad ingredients: In a large bowl, add the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded cheddar cheese if using. Mix gently to combine.
  2. Prepare the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well blended.
  3. Toss the salad: Pour the dressing over the combined salad ingredients and toss thoroughly until everything is evenly coated with the dressing.
  4. Chill the salad: Place the salad in the refrigerator and chill for at least 30 minutes. This chilling step helps the flavors to meld together, making the salad more flavorful when served.

Notes

  • You can substitute pecans with walnuts based on preference.
  • For a lighter version, replace mayonnaise with Greek yogurt.
  • Make sure to dice the apple right before tossing to prevent browning.
  • The cheddar cheese is optional and can be omitted for a dairy-free version.
  • Chilling the salad is important to enhance the flavors, but it can be served immediately if needed.

Keywords: Broccoli Salad, Honeycrisp Apple Salad, Healthy Salad, No-Cook Salad, Apple Broccoli Salad